News 2023 02 22 - Revision history

Algoldor at 12:13, 24 February 2023

2023-02-24T12:13:36Z

← Older revision		Revision as of 12:13, 24 February 2023
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	[[News\|<<< Back to the News >>>]]		[[News\|<<< Back to the News >>>]]

	First of all main bottling is done, taddaaa! With help of Lydia we have bottled around 2300 of 75 cl of brut 2022 assemblage 1, all bottled in ~~métode~~ traditionelle blanche/clear bottles. The specific density of this ~~particular~~ assemblage was 1014, which is rather on the drier side for brut close to the assemblage 3 of millésime 2019. However the composition of apples from ~~both of~~ Cotentin and smaller amount from Calvados ~~regions~~ should make the flavour profile slightly less astringent closer to ~~the~~ brut ~~2020~~ assemblage 1~~, which~~ was however bottled at higher specific density so it was ~~sweater~~. There is also 220 l of assemblage 1 aging in oak barrel after pommeau with extra 5% (w/v) of honey infusion which should be ready for bottling by end of March ~~or so~~ as micro-~~cuve~~ assemblage 2.		First of all, the main bottling is done, taddaaa! With the help of Lydia, we have bottled around 2300 of 75 cl of brut 2022 assemblage 1, all bottled in méthode traditionelle blanche/clear bottles. The specific density of this assemblage was 1014, which is rather on the drier side for brut, close to the assemblage 3 of millésime 2019. However, the composition of apples from Cotentin and a smaller amount from Calvados should make the flavour profile slightly less astringent, closer to brut assemblage 1 from 2020. The brut 2020 was however bottled at higher specific density, so it was sweeter.
	At the moment we are preparing for promoting and commercialization of Cidrerie Jara products. If you ~~would~~ have any suggestions for interesting events in your area or internationally, please let us know. Cider tastings, festivals, ~~markets~~ all ~~of this~~ are of interest. One ~~of the events~~ already planned is Cider Flows in Genève on 18th of March, with local artisanal beer brewer Xavier and his team. Importantly, if you would like to have cider delivered within EU, let us know ~~we are sending now, the~~ [[Sale\|list of products and services is here]] ~~is here~~.		There are also 220 l of assemblage 1 aging in an oak barrel after pommeau with an extra 5% (w/v) of honey infusion which should be ready for bottling around the end of March as a micro-cuvée assemblage 2. At the moment we are preparing for promoting and commercialization of Cidrerie Jara products. If you have any suggestions for interesting events in your area or internationally, please let us know. Cider tastings, festivals or markets, all those are of interest. One event already planned is Cider Flows in Genève on 18th of March, with local artisanal beer brewer Xavier and his team. Importantly, if you would like to have cider delivered within the EU, let us know. The [[Sale\|list of products and services is here]]. Last but not least, both Cidrerie Jara's newsletter and my newsletter will be posted within next week, so I hope you will enjoy!
	Last but not least both Cidrerie Jara's newsletter and my~~, František Algoldor Apfelbeck's news letter~~ will be ~~finished~~ within next week ~~and send around~~, so I hope you will enjoy!

	For Cidrerie Jara,		For Cidrerie Jara,

	František Algoldor Apfelbeck		František Algoldor Apfelbeck

Algoldor at 11:52, 24 February 2023

2023-02-24T11:52:42Z

← Older revision		Revision as of 11:52, 24 February 2023
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	[[News\|<<< Back to the News >>>]]		[[News\|<<< Back to the News >>>]]

	First of all main bottling is done, taddaaa! With help of Lydia we have bottled around 2300 of 75 cl of brut 2022 assemblage 1, all bottled in métode traditionelle blanche/clear bottles. The specific density of this particular assemblage was 1014, which is rather on the drier side for brut close to the assemblage 3 of millésime 2019. However the composition of apples from both of Cotentin and smaller amount from Calvados should make the flavour profile slightly less astringent closer to the brut 2020 assemblage 1, which was however bottled at higher specific density so it was sweater. There is also 220 l of assemblage 1 aging in oak barrel after pommeau with extra 5% (w/v) of honey infusion which should be ready for bottling by end of March or so as micro-cuve assemblage 2.		First of all main bottling is done, taddaaa! With help of Lydia we have bottled around 2300 of 75 cl of brut 2022 assemblage 1, all bottled in métode traditionelle blanche/clear bottles. The specific density of this particular assemblage was 1014, which is rather on the drier side for brut close to the assemblage 3 of millésime 2019. However the composition of apples from both of Cotentin and smaller amount from Calvados regions should make the flavour profile slightly less astringent closer to the brut 2020 assemblage 1, which was however bottled at higher specific density so it was sweater. There is also 220 l of assemblage 1 aging in oak barrel after pommeau with extra 5% (w/v) of honey infusion which should be ready for bottling by end of March or so as micro-cuve assemblage 2.
	At the moment we are preparing for promoting and commercialization of Cidrerie Jara products. If you would have any suggestions for interesting events in your area or internationally, please let us know. Cider tastings, festivals, markets all of this are of interest. One of the events already planned is Cider Flows in Genève on 18th of March, with local artisanal beer brewer Xavier and his team. Importantly, if you would like to have cider delivered within EU, let us know we are sending now, the [[Sale\|list of products and services is here]] is here.		At the moment we are preparing for promoting and commercialization of Cidrerie Jara products. If you would have any suggestions for interesting events in your area or internationally, please let us know. Cider tastings, festivals, markets all of this are of interest. One of the events already planned is Cider Flows in Genève on 18th of March, with local artisanal beer brewer Xavier and his team. Importantly, if you would like to have cider delivered within EU, let us know we are sending now, the [[Sale\|list of products and services is here]] is here.
	Last but not least both Cidrerie Jara's newsletter and my, František Algoldor Apfelbeck's news letter will be finished within next week and send around, so I hope you will enjoy!		Last but not least both Cidrerie Jara's newsletter and my, František Algoldor Apfelbeck's news letter will be finished within next week and send around, so I hope you will enjoy!

Algoldor at 11:40, 24 February 2023

2023-02-24T11:40:35Z

← Older revision		Revision as of 11:40, 24 February 2023
Line 5:		Line 5:
	[[News\|<<< Back to the News >>>]]		[[News\|<<< Back to the News >>>]]

	First of all main bottling is done, taddaaa! With help of Lydia we have bottled around 2300 of 75 cl of brut 2022 assemblage 1, all bottled in métode traditionelle blanche/clear bottles. The specific density was 1014 ~~so classic slightly dryer~~ brut is to ~~be expected, mix~~ of Cotentin and Calvados ~~apples a bit like~~ 2020 ~~brut~~. There is also 220 l of assemblage 1 aging in oak barrel after pommeau with extra 5% (w/v) of honey infusion which should be ready for bottling by end of March or so as micro-cuve assemblage 2.		First of all main bottling is done, taddaaa! With help of Lydia we have bottled around 2300 of 75 cl of brut 2022 assemblage 1, all bottled in métode traditionelle blanche/clear bottles. The specific density of this particular assemblage was 1014, which is rather on the drier side for brut close to the assemblage 3 of millésime 2019. However the composition of apples from both of Cotentin and smaller amount from Calvados should make the flavour profile slightly less astringent closer to the brut 2020 assemblage 1, which was however bottled at higher specific density so it was sweater. There is also 220 l of assemblage 1 aging in oak barrel after pommeau with extra 5% (w/v) of honey infusion which should be ready for bottling by end of March or so as micro-cuve assemblage 2.
	At the moment we are preparing for promoting and commercialization of Cidrerie Jara products. If you would have any suggestions for interesting events in your area or internationally, please let us know. Cider tastings, festivals, markets all of this are of interest. One of the events already planned is Cider Flows in Genève on 18th of March, with local artisanal beer brewer Xavier and his team. Importantly, if you would like to have cider delivered within EU, let us know we are sending now, the [[Sale\|list of products and services is here]] is here.		At the moment we are preparing for promoting and commercialization of Cidrerie Jara products. If you would have any suggestions for interesting events in your area or internationally, please let us know. Cider tastings, festivals, markets all of this are of interest. One of the events already planned is Cider Flows in Genève on 18th of March, with local artisanal beer brewer Xavier and his team. Importantly, if you would like to have cider delivered within EU, let us know we are sending now, the [[Sale\|list of products and services is here]] is here.
	Last but not least both Cidrerie Jara's newsletter and my, František Algoldor Apfelbeck's news letter will be finished within next week and send around, so I hope you will enjoy!		Last but not least both Cidrerie Jara's newsletter and my, František Algoldor Apfelbeck's news letter will be finished within next week and send around, so I hope you will enjoy!

Algoldor at 11:31, 24 February 2023

2023-02-24T11:31:00Z

← Older revision		Revision as of 11:31, 24 February 2023
Line 5:		Line 5:
	[[News\|<<< Back to the News >>>]]		[[News\|<<< Back to the News >>>]]

	First of all main bottling is done, taddaaa! With help of Lydia we have bottled around 2300 of 75 cl of brut 2022 assemblage 1, all bottled in métode traditionelle blanche/clear bottles. The specific density was ~~2014~~ so classic slightly dryer brut is to be expected, mix of Cotentin and Calvados apples a bit like 2020 brut. There is also 220 l of assemblage 1 aging in oak barrel after pommeau with extra 5% (w/v) of honey infusion which should be ready for bottling by end of March or so as micro-cuve assemblage 2.		First of all main bottling is done, taddaaa! With help of Lydia we have bottled around 2300 of 75 cl of brut 2022 assemblage 1, all bottled in métode traditionelle blanche/clear bottles. The specific density was 1014 so classic slightly dryer brut is to be expected, mix of Cotentin and Calvados apples a bit like 2020 brut. There is also 220 l of assemblage 1 aging in oak barrel after pommeau with extra 5% (w/v) of honey infusion which should be ready for bottling by end of March or so as micro-cuve assemblage 2.
	At the moment we are preparing for promoting and commercialization of Cidrerie Jara products. If you would have any suggestions for interesting events in your area or internationally, please let us know. Cider tastings, festivals, markets all of this are of interest. One of the events already planned is Cider Flows in Genève on 18th of March, with local artisanal beer brewer Xavier and his team. Importantly, if you would like to have cider delivered within EU, let us know we are sending now, the [[Sale\|list of products and services is here]] is here.		At the moment we are preparing for promoting and commercialization of Cidrerie Jara products. If you would have any suggestions for interesting events in your area or internationally, please let us know. Cider tastings, festivals, markets all of this are of interest. One of the events already planned is Cider Flows in Genève on 18th of March, with local artisanal beer brewer Xavier and his team. Importantly, if you would like to have cider delivered within EU, let us know we are sending now, the [[Sale\|list of products and services is here]] is here.
	Last but not least both Cidrerie Jara's newsletter and my, František Algoldor Apfelbeck's news letter will be finished within next week and send around, so I hope you will enjoy!		Last but not least both Cidrerie Jara's newsletter and my, František Algoldor Apfelbeck's news letter will be finished within next week and send around, so I hope you will enjoy!

Algoldor at 08:55, 24 February 2023

2023-02-24T08:55:10Z

← Older revision		Revision as of 08:55, 24 February 2023
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	[[Image:Frantisek_bottling_ld12022023.jpg\|thumb\|In the process of bottling.]]		[[Image:Frantisek_bottling_ld12022023.jpg\|thumb\|In the process of bottling.]]
	[[Image:Frantisek_building_up_house_of_carts_ld12022023.jpg\|thumb\|Building the house of carts, seven floors of bottles.]]		[[Image:Frantisek_building_up_house_of_carts_ld12022023.jpg\|thumb\|Building the house of carts, seven floors of bottles.]]

			[[News\|<<< Back to the News >>>]]

	First of all main bottling is done, taddaaa! With help of Lydia we have bottled around 2300 of 75 cl of brut 2022 assemblage 1, all bottled in métode traditionelle blanche/clear bottles. The specific density was 2014 so classic slightly dryer brut is to be expected, mix of Cotentin and Calvados apples a bit like 2020 brut. There is also 220 l of assemblage 1 aging in oak barrel after pommeau with extra 5% (w/v) of honey infusion which should be ready for bottling by end of March or so as micro-cuve assemblage 2.		First of all main bottling is done, taddaaa! With help of Lydia we have bottled around 2300 of 75 cl of brut 2022 assemblage 1, all bottled in métode traditionelle blanche/clear bottles. The specific density was 2014 so classic slightly dryer brut is to be expected, mix of Cotentin and Calvados apples a bit like 2020 brut. There is also 220 l of assemblage 1 aging in oak barrel after pommeau with extra 5% (w/v) of honey infusion which should be ready for bottling by end of March or so as micro-cuve assemblage 2.

Algoldor at 08:53, 24 February 2023

2023-02-24T08:53:13Z

← Older revision		Revision as of 08:53, 24 February 2023
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			[[Image:Cidre_brut_assemblage_1_2023_1600_faa13022023.jpg\|thumb\|Cider brut, assemblage 1, millésime 2022 bottled!]]
			[[Image:Frantisek_bottling_ld12022023.jpg\|thumb\|In the process of bottling.]]
			[[Image:Frantisek_building_up_house_of_carts_ld12022023.jpg\|thumb\|Building the house of carts, seven floors of bottles.]]

	First of all main bottling is done, taddaaa! With help of Lydia we have bottled around 2300 of 75 cl of brut 2022 assemblage 1, all bottled in métode traditionelle blanche/clear bottles. The specific density was 2014 so classic slightly dryer brut is to be expected, mix of Cotentin and Calvados apples a bit like 2020 brut. There is also 220 l of assemblage 1 aging in oak barrel after pommeau with extra 5% (w/v) of honey infusion which should be ready for bottling by end of March or so as micro-cuve assemblage 2.		First of all main bottling is done, taddaaa! With help of Lydia we have bottled around 2300 of 75 cl of brut 2022 assemblage 1, all bottled in métode traditionelle blanche/clear bottles. The specific density was 2014 so classic slightly dryer brut is to be expected, mix of Cotentin and Calvados apples a bit like 2020 brut. There is also 220 l of assemblage 1 aging in oak barrel after pommeau with extra 5% (w/v) of honey infusion which should be ready for bottling by end of March or so as micro-cuve assemblage 2.
	At the moment we are preparing for promoting and commercialization of Cidrerie Jara products. If you would have any suggestions for interesting events in your area or internationally, please let us know. Cider tastings, festivals, markets all of this are of interest. One of the events already planned is Cider Flows in Genève on 18th of March, with local artisanal beer brewer Xavier and his team. Importantly, if you would like to have cider delivered within EU, let us know we are sending now, the [[Sale\|list of products and services is here]] is here.		At the moment we are preparing for promoting and commercialization of Cidrerie Jara products. If you would have any suggestions for interesting events in your area or internationally, please let us know. Cider tastings, festivals, markets all of this are of interest. One of the events already planned is Cider Flows in Genève on 18th of March, with local artisanal beer brewer Xavier and his team. Importantly, if you would like to have cider delivered within EU, let us know we are sending now, the [[Sale\|list of products and services is here]] is here.

Algoldor at 08:37, 24 February 2023

2023-02-24T08:37:26Z

← Older revision		Revision as of 08:37, 24 February 2023
Line 1:		Line 1:
	First of all main bottling is done, ~~with~~ help of Lydia we have ~~made~~ around 2300 of 75 cl of brut 2022 assemblage 1, all bottled in métode traditionelle blanche/clear bottles. The specific density was 2014 so classic slightly dryer brut is to be expected, mix of Cotentin and Calvados apples a bit like 2020 brut. There is also 220 l of assemblage 1 aging in oak barrel after pommeau with extra 5% (w/v) of honey infusion which should be ready for bottling by end of March or so as micro-cuve assemblage 2.		First of all main bottling is done, taddaaa! With help of Lydia we have bottled around 2300 of 75 cl of brut 2022 assemblage 1, all bottled in métode traditionelle blanche/clear bottles. The specific density was 2014 so classic slightly dryer brut is to be expected, mix of Cotentin and Calvados apples a bit like 2020 brut. There is also 220 l of assemblage 1 aging in oak barrel after pommeau with extra 5% (w/v) of honey infusion which should be ready for bottling by end of March or so as micro-cuve assemblage 2.
	At the moment we are preparing for promoting and ~~commercializing~~ Cidrerie Jara products. If you would have any suggestions for interesting events in your area or internationally, please let us know. Cider tastings, festivals, markets all of this are of interest. One of the events already planned is Cider Flows in Genève on 18th of March, with local artisanal beer brewer Xavier and his team. Importantly, if you would like to have cider delivered within EU, let us know we are sending now, the [[Sale\|list of products and services is here]] is here.		At the moment we are preparing for promoting and commercialization of Cidrerie Jara products. If you would have any suggestions for interesting events in your area or internationally, please let us know. Cider tastings, festivals, markets all of this are of interest. One of the events already planned is Cider Flows in Genève on 18th of March, with local artisanal beer brewer Xavier and his team. Importantly, if you would like to have cider delivered within EU, let us know we are sending now, the [[Sale\|list of products and services is here]] is here.
			Last but not least both Cidrerie Jara's newsletter and my, František Algoldor Apfelbeck's news letter will be finished within next week and send around, so I hope you will enjoy!

			For Cidrerie Jara,

			František Algoldor Apfelbeck

Algoldor at 08:29, 24 February 2023

2023-02-24T08:29:04Z

← Older revision		Revision as of 08:29, 24 February 2023
Line 1:		Line 1:
	First of all main bottling is done, with help of Lydia we have made around 2300 of 75 cl of brut 2022 assemblage 1, all bottled in métode traditionelle blanche/clear bottles. The specific density was 2014 so classic slightly dryer brut is to be expected, mix of Cotentin and Calvados apples a bit like 2020 brut. There is also 220 l of assemblage 1 aging in oak barrel after pommeau with extra 5% (w/v) of honey infusion which should be ready for bottling by end of March or so as micro-cuve assemblage 2.		First of all main bottling is done, with help of Lydia we have made around 2300 of 75 cl of brut 2022 assemblage 1, all bottled in métode traditionelle blanche/clear bottles. The specific density was 2014 so classic slightly dryer brut is to be expected, mix of Cotentin and Calvados apples a bit like 2020 brut. There is also 220 l of assemblage 1 aging in oak barrel after pommeau with extra 5% (w/v) of honey infusion which should be ready for bottling by end of March or so as micro-cuve assemblage 2.
	At the moment we are preparing for promoting and commercializing Cidrerie Jara products. If you would have any suggestions for interesting events in your area or internationally, please let us know. Cider tastings, festivals, markets all of this are of interest.		At the moment we are preparing for promoting and commercializing Cidrerie Jara products. If you would have any suggestions for interesting events in your area or internationally, please let us know. Cider tastings, festivals, markets all of this are of interest. One of the events already planned is Cider Flows in Genève on 18th of March, with local artisanal beer brewer Xavier and his team. Importantly, if you would like to have cider delivered within EU, let us know we are sending now, the [[Sale\|list of products and services is here]] is here.

Algoldor: Created page with "First of all main bottling is done, with help of Lydia we have made around 2300 of 75 cl of brut 2022 assemblage 1, all bottled in métode traditionelle blanche/clear bottles. The specific density was 2014 so classic slightly dryer brut is to be expected, mix of Cotentin and Calvados apples a bit like 2020 brut. There is also 220 l of assemblage 1 aging in oak barrel after pommeau with extra 5% (w/v) of honey infusion which should be ready for bottling by end of March o..."

2023-02-22T11:55:41Z

Created page with "First of all main bottling is done, with help of Lydia we have made around 2300 of 75 cl of brut 2022 assemblage 1, all bottled in métode traditionelle blanche/clear bottles. The specific density was 2014 so classic slightly dryer brut is to be expected, mix of Cotentin and Calvados apples a bit like 2020 brut. There is also 220 l of assemblage 1 aging in oak barrel after pommeau with extra 5% (w/v) of honey infusion which should be ready for bottling by end of March o..."

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First of all main bottling is done, with help of Lydia we have made around 2300 of 75 cl of brut 2022 assemblage 1, all bottled in métode traditionelle blanche/clear bottles. The specific density was 2014 so classic slightly dryer brut is to be expected, mix of Cotentin and Calvados apples a bit like 2020 brut. There is also 220 l of assemblage 1 aging in oak barrel after pommeau with extra 5% (w/v) of honey infusion which should be ready for bottling by end of March or so as micro-cuve assemblage 2.
At the moment we are preparing for promoting and commercializing Cidrerie Jara products. If you would have any suggestions for interesting events in your area or internationally, please let us know. Cider tastings, festivals, markets all of this are of interest.