News 2023 11 01 - Revision history

Algoldor at 19:09, 2 November 2023

2023-11-02T19:09:46Z

← Older revision		Revision as of 19:09, 2 November 2023
Line 8:		Line 8:
	[[Image:Douce_moen_baskets_gloves_js102023.jpeg\|thumb\|right\|Douce moën in the process of harvesting.]]		[[Image:Douce_moen_baskets_gloves_js102023.jpeg\|thumb\|right\|Douce moën in the process of harvesting.]]
	[[Image:Hazelnuts_wallnuts_js102023.jpeg\|thumb\|right\|Hazelnuts and walnuts drying on the sun.]]		[[Image:Hazelnuts_wallnuts_js102023.jpeg\|thumb\|right\|Hazelnuts and walnuts drying on the sun.]]
	±
	Another greetings from Normandie.		Another greetings from Normandie,

	The harvesting season is starting to approach it's last part, if all goes well within two weeks we should be done. In general we finish around end of November, but this year we will need to "accent" the sale period before Christmas (if you know about some good advent and Christmas markets let us know please!). So far, two pressages were done, we have over 70 hl (7 000 l) of cider fermenting already. If all goes well, we may have another 70 hl more but lets see. We expect around 20 tonnes transformed this year, it was very rich on apples. We will probably do just one more pressing which will be rather big. This last one will be specifically for "cidre bouché", cider for bottling. Today, the storm "Ciarán" will hit our region, which means that over 90% of the apples will be on the ground, so last passing of the orchards will start. If anyone is available come, the show is on!		The harvesting season is starting to approach it's last part, if all goes well within two weeks we should be done. In general we finish around end of November, but this year we will need to "accent" the sale period before Christmas (if you know about some good advent and Christmas markets let us know please!). So far, two pressages were done, we have over 70 hl (7 000 l) of cider fermenting already. If all goes well, we may have another 70 hl more but lets see. We expect around 20 tonnes transformed this year, it was very rich on apples. We will probably do just one more pressing which will be rather big. This last one will be specifically for "cidre bouché", cider for bottling. Today, the storm "Ciarán" will hit our region, which means that over 90% of the apples will be on the ground, so last passing of the orchards will start. If anyone is available come, the show is on!
	Now as the title suggests, believe it or not, there are not just apples to be harvested around Normandie these days. Anyone who is into hazelnuts would just get crazy here. For the apples we call it "tapis", carpet, likewise for the nuts, they are just everywhere. It is just amazing, the roads are lined with the bushes, within an hour you can easily harvest between five to ten kilos. Bit later on, after the hazelnuts, the chestnuts mature. The trees here are really huge and everywhere, the amounts are impressive. Of course as for hazelnuts, they are all completely natural, "sauvage". Last but not least, [https://en.wikipedia.org/wiki/Prunus_spinosa black thorns (''Prunus spinosa'')]. You may wonder what you can do from them, well wine is one of the things, I've heard jam is also a possibility too, but in our case, syrup is what we are after. As you may remember, we do 1:1 sugar to fruit ratio, cold based syrups. One of our friends tried syrup from blackthorn and it was really amazing. Finally this year our first batch is on, just a very small experimental one. Otherwise we did [[https://en.wikipedia.org/wiki/Mirabelle_plum mirabells (''Prunus domestica'' subsp. syriaca)]], red current, a bit of raspberries, some sour cherries ... If all goes well, around summer or autumn next year, the syrups will be ready for sale. With these products we would definitely like to upscale and also try some low alcohol percentage wines around 5-6%, just like our ciders. Also in France, some good syrup with extra-brut cider is very popular, so ...		Now as the title suggests, believe it or not, there are not just apples to be harvested around Normandie these days. Anyone who is into hazelnuts would just get crazy here. For the apples we call it "tapis", carpet, likewise for the nuts, they are just everywhere. It is just amazing, the roads are lined with the bushes, within an hour you can easily harvest between five to ten kilos. Bit later on, after the hazelnuts, the chestnuts mature. The trees here are really huge and everywhere, the amounts are impressive. Of course as for hazelnuts, they are all completely natural, "sauvage". Last but not least, [https://en.wikipedia.org/wiki/Prunus_spinosa black thorns (''Prunus spinosa'')]. You may wonder what you can do from them, well wine is one of the things, I've heard jam is also a possibility too, but in our case, syrup is what we are after. As you may remember, we do 1:1 sugar to fruit ratio, cold based syrups. One of our friends tried syrup from blackthorn and it was really amazing. Finally this year our first batch is on, just a very small experimental one. Otherwise we did [[https://en.wikipedia.org/wiki/Mirabelle_plum mirabells (''Prunus domestica'' subsp. syriaca)]], red current, a bit of raspberries, some sour cherries ... If all goes well, around summer or autumn next year, the syrups will be ready for sale. With these products we would definitely like to upscale and also try some low alcohol percentage wines around 5-6%, just like our ciders. Also in France, some good syrup with extra-brut cider is very popular, so ...

Algoldor at 19:09, 2 November 2023

2023-11-02T19:09:22Z

← Older revision		Revision as of 19:09, 2 November 2023
Line 3:		Line 3:
	[[Image:Apples_on_the_ground_vicel_js102023.jpeg\|thumb\|right\|Apples on the well prepared ground, second passing.]]		[[Image:Apples_on_the_ground_vicel_js102023.jpeg\|thumb\|right\|Apples on the well prepared ground, second passing.]]
	[[Image:Chestnuts_bucket_js102023.jpeg\|thumb\|right\|Chestnuts are everywhere here, ±8 kg, 30 minutes in two.]]		[[Image:Chestnuts_bucket_js102023.jpeg\|thumb\|right\|Chestnuts are everywhere here, ±8 kg, 30 minutes in two.]]
			[[Image:Mare_de_pommes_emptying_js16102023.jpeg\|thumb\|right\|Emptying apple residues after pressing, marc de pomme.]]
	[[Image:Domain_apple_ground_js102023.jpeg\|thumb\|right\|Variety domain on the ground.]]		[[Image:Domain_apple_ground_js102023.jpeg\|thumb\|right\|Variety domain on the ground.]]
	[[Image:Douce_moen_basket_js102023.jpeg\|thumb\|right\|Douce moën, very popular variety of cider here.]]		[[Image:Douce_moen_basket_js102023.jpeg\|thumb\|right\|Douce moën, very popular variety of cider here.]]

Algoldor at 19:02, 2 November 2023

2023-11-02T19:02:56Z

← Older revision		Revision as of 19:02, 2 November 2023
Line 2:		Line 2:

	[[Image:Apples_on_the_ground_vicel_js102023.jpeg\|thumb\|right\|Apples on the well prepared ground, second passing.]]		[[Image:Apples_on_the_ground_vicel_js102023.jpeg\|thumb\|right\|Apples on the well prepared ground, second passing.]]
	[[Image:Chestnuts_bucket_js102023.jpeg\|thumb\|right\|Chestnuts are everywhere here.]]		[[Image:Chestnuts_bucket_js102023.jpeg\|thumb\|right\|Chestnuts are everywhere here, ±8 kg, 30 minutes in two.]]
	[[Image:Domain_apple_ground_js102023.jpeg\|thumb\|right\|Variety domain on the ground.]]		[[Image:Domain_apple_ground_js102023.jpeg\|thumb\|right\|Variety domain on the ground.]]
	[[Image:Douce_moen_basket_js102023.jpeg\|thumb\|right\|Douce moën, very popular variety of cider here.]]		[[Image:Douce_moen_basket_js102023.jpeg\|thumb\|right\|Douce moën, very popular variety of cider here.]]
	[[Image:Douce_moen_baskets_gloves_js102023.jpeg\|thumb\|right\|Douce moën in the process of harvesting.]]		[[Image:Douce_moen_baskets_gloves_js102023.jpeg\|thumb\|right\|Douce moën in the process of harvesting.]]
	[[Image:Hazelnuts_wallnuts_js102023.jpeg\|thumb\|right\|Hazelnuts and walnuts drying on the sun.]]		[[Image:Hazelnuts_wallnuts_js102023.jpeg\|thumb\|right\|Hazelnuts and walnuts drying on the sun.]]
			±
	Another greetings from Normandie.		Another greetings from Normandie.
	The harvesting season is starting to approach it's last part, if all goes well within two weeks we should be done. In general we finish around end of November, but this year we will need to "accent" the sale period before Christmas (if you know about some good advent and Christmas markets let us know please!). So far, two pressages were done, we have over 70 hl (7 000 l) of cider fermenting already. If all goes well, we may have another 70 hl more but lets see. We expect around 20 tonnes transformed this year, it was very rich on apples. We will probably do just one more pressing which will be rather big. This last one will be specifically for "cidre bouché", cider for bottling. Today, the storm "Ciarán" will hit our region, which means that over 90% of the apples will be on the ground, so last passing of the orchards will start. If anyone is available come, the show is on!		The harvesting season is starting to approach it's last part, if all goes well within two weeks we should be done. In general we finish around end of November, but this year we will need to "accent" the sale period before Christmas (if you know about some good advent and Christmas markets let us know please!). So far, two pressages were done, we have over 70 hl (7 000 l) of cider fermenting already. If all goes well, we may have another 70 hl more but lets see. We expect around 20 tonnes transformed this year, it was very rich on apples. We will probably do just one more pressing which will be rather big. This last one will be specifically for "cidre bouché", cider for bottling. Today, the storm "Ciarán" will hit our region, which means that over 90% of the apples will be on the ground, so last passing of the orchards will start. If anyone is available come, the show is on!

Algoldor at 19:00, 2 November 2023

2023-11-02T19:00:07Z

← Older revision		Revision as of 19:00, 2 November 2023
Line 1:		Line 1:
	[[News\|<<< Back to the News >>>]]		[[News\|<<< Back to the News >>>]]

	[[Image:\|thumb\|right\|]]		[[Image:Apples_on_the_ground_vicel_js102023.jpeg\|thumb\|right\|Apples on the well prepared ground, second passing.]]
			[[Image:Chestnuts_bucket_js102023.jpeg\|thumb\|right\|Chestnuts are everywhere here.]]
			[[Image:Domain_apple_ground_js102023.jpeg\|thumb\|right\|Variety domain on the ground.]]
			[[Image:Douce_moen_basket_js102023.jpeg\|thumb\|right\|Douce moën, very popular variety of cider here.]]
			[[Image:Douce_moen_baskets_gloves_js102023.jpeg\|thumb\|right\|Douce moën in the process of harvesting.]]
			[[Image:Hazelnuts_wallnuts_js102023.jpeg\|thumb\|right\|Hazelnuts and walnuts drying on the sun.]]

	Another greetings from Normandie.		Another greetings from Normandie.

Algoldor at 17:37, 1 November 2023

2023-11-01T17:37:02Z

← Older revision		Revision as of 17:37, 1 November 2023
Line 4:		Line 4:

	Another greetings from Normandie.		Another greetings from Normandie.
	The harvesting season is starting to approach it's last part, if all goes well within two weeks we should be done. In general we finish around end of November but this year we will need to "accent" the sale period before Christmas (if you know about some good advent and Christmas markets let us know please!). So far two ~~presages~~ were done, we have over 70 hl (7 000 l) of cider fermenting already. If all goes well, we may have another 70 hl more but lets see~~, we~~ expect around 20 tonnes transformed this year, it was very rich on apples. We will probably do just one more pressing which will be rather big. This last one will be specifically for "cidre bouché", cider for bottling. Today the storm "Ciarán" will hit our region which means that over 90% of the apples will be on the ground so last passing will start. If anyone is available come, the show is on!		The harvesting season is starting to approach it's last part, if all goes well within two weeks we should be done. In general we finish around end of November, but this year we will need to "accent" the sale period before Christmas (if you know about some good advent and Christmas markets let us know please!). So far, two pressages were done, we have over 70 hl (7 000 l) of cider fermenting already. If all goes well, we may have another 70 hl more but lets see. We expect around 20 tonnes transformed this year, it was very rich on apples. We will probably do just one more pressing which will be rather big. This last one will be specifically for "cidre bouché", cider for bottling. Today, the storm "Ciarán" will hit our region, which means that over 90% of the apples will be on the ground, so last passing of the orchards will start. If anyone is available come, the show is on!
	Now as the title suggests, believe it or not, there are not just apples to be harvested around Normandie these days. Anyone who is into hazelnuts would just get crazy here. For the apples we call it "tapis", carpet, ~~you have a~~ nuts everywhere~~, it~~ is just amazing, the roads are lined with the bushes within hour you can easily harvest between five to ten kilos. Bit later on after the hazelnuts the chestnuts mature. The trees here are really huge and everywhere, the amounts are impressive. Of course as hazelnuts all completely natural, "sauvage". Last but not least, [https://en.wikipedia.org/wiki/Prunus_spinosa black thorns (''Prunus spinosa'')]. You may wonder what you can do from them, well wine is one things, I've heard jam is possibility to but in our case, syrup is what we are after. As you may remember we do 1:1 sugar to fruit ~~or blossom~~ cold based syrups ~~and one~~ of our friends tried~~. It~~ was really amazing ~~and finally~~ this year first batch is on, just a very small experimental one. Otherwise we did [[https://en.wikipedia.org/wiki/Mirabelle_plum mirabells (''Prunus domestica'' subsp. syriaca)]], red current, bit of raspberries, some sour cherries ... If all goes well around summer or autumn next year the syrups will be ready for sale. With these products we would definitely like to upscale and also try some low alcohol percentage wines around 5-6%, like our ciders. Also in France some good syrup with extra-brut cider is very popular so ...		Now as the title suggests, believe it or not, there are not just apples to be harvested around Normandie these days. Anyone who is into hazelnuts would just get crazy here. For the apples we call it "tapis", carpet, likewise for the nuts, they are just everywhere. It is just amazing, the roads are lined with the bushes, within an hour you can easily harvest between five to ten kilos. Bit later on, after the hazelnuts, the chestnuts mature. The trees here are really huge and everywhere, the amounts are impressive. Of course as for hazelnuts, they are all completely natural, "sauvage". Last but not least, [https://en.wikipedia.org/wiki/Prunus_spinosa black thorns (''Prunus spinosa'')]. You may wonder what you can do from them, well wine is one of the things, I've heard jam is also a possibility too, but in our case, syrup is what we are after. As you may remember, we do 1:1 sugar to fruit ratio, cold based syrups. One of our friends tried syrup from blackthorn and it was really amazing. Finally this year our first batch is on, just a very small experimental one. Otherwise we did [[https://en.wikipedia.org/wiki/Mirabelle_plum mirabells (''Prunus domestica'' subsp. syriaca)]], red current, a bit of raspberries, some sour cherries ... If all goes well, around summer or autumn next year, the syrups will be ready for sale. With these products we would definitely like to upscale and also try some low alcohol percentage wines around 5-6%, just like our ciders. Also in France, some good syrup with extra-brut cider is very popular, so ...
	Well that would be all for today, have a great autumn and a note or two will be send within week or two announcing end of the harvesting season.		Well, that would be all for today, have a great autumn and a note or two will be send within a week or two, announcing the end of the harvesting season.

	Sincerely for Cidrerie Jara,		Sincerely for Cidrerie Jara,

	František		František

Algoldor at 16:32, 1 November 2023

2023-11-01T16:32:00Z

← Older revision		Revision as of 16:32, 1 November 2023
Line 5:		Line 5:
	Another greetings from Normandie.		Another greetings from Normandie.
	The harvesting season is starting to approach it's last part, if all goes well within two weeks we should be done. In general we finish around end of November but this year we will need to "accent" the sale period before Christmas (if you know about some good advent and Christmas markets let us know please!). So far two presages were done, we have over 70 hl (7 000 l) of cider fermenting already. If all goes well, we may have another 70 hl more but lets see, we expect around 20 tonnes transformed this year, it was very rich on apples. We will probably do just one more pressing which will be rather big. This last one will be specifically for "cidre bouché", cider for bottling. Today the storm "Ciarán" will hit our region which means that over 90% of the apples will be on the ground so last passing will start. If anyone is available come, the show is on!		The harvesting season is starting to approach it's last part, if all goes well within two weeks we should be done. In general we finish around end of November but this year we will need to "accent" the sale period before Christmas (if you know about some good advent and Christmas markets let us know please!). So far two presages were done, we have over 70 hl (7 000 l) of cider fermenting already. If all goes well, we may have another 70 hl more but lets see, we expect around 20 tonnes transformed this year, it was very rich on apples. We will probably do just one more pressing which will be rather big. This last one will be specifically for "cidre bouché", cider for bottling. Today the storm "Ciarán" will hit our region which means that over 90% of the apples will be on the ground so last passing will start. If anyone is available come, the show is on!
	Now as the title suggests, believe it or not, there are not just apples to be harvested around Normandie these days. Anyone who is into hazelnuts would just get crazy here. For the apples we call it "tapis", carpet, you have a nuts everywhere, it is just amazing, the roads are lined with the bushes within hour you can easily harvest between five to ten kilos. Bit later on after the hazelnuts the chestnuts mature. The trees here are really huge and everywhere, the amounts are impressive. Of course as hazelnuts all completely natural, "sauvage". Last but not least, [https://en.wikipedia.org/wiki/Prunus_spinosa black thorns (''Prunus spinosa'')]. You may wonder what you can do from them, well wine is one things, I've heard jam is possibility to but in our case, syrup is what we are after. As you may remember we do 1:1 sugar to fruit or blossom cold based syrups and one of our friends tried. It was really amazing and finally this year first batch is on, just a very small experimental one. Otherwise we did [[https://en.wikipedia.org/wiki/Mirabelle_plum mirabells]], red current, bit of raspberries, some sour cherries ... If all goes well around summer or autumn next year ~~they~~ will be ready for sale~~, here~~ we would definitely upscale and also try some low alcohol percentage wines around 5-6%, like our ciders.		Now as the title suggests, believe it or not, there are not just apples to be harvested around Normandie these days. Anyone who is into hazelnuts would just get crazy here. For the apples we call it "tapis", carpet, you have a nuts everywhere, it is just amazing, the roads are lined with the bushes within hour you can easily harvest between five to ten kilos. Bit later on after the hazelnuts the chestnuts mature. The trees here are really huge and everywhere, the amounts are impressive. Of course as hazelnuts all completely natural, "sauvage". Last but not least, [https://en.wikipedia.org/wiki/Prunus_spinosa black thorns (''Prunus spinosa'')]. You may wonder what you can do from them, well wine is one things, I've heard jam is possibility to but in our case, syrup is what we are after. As you may remember we do 1:1 sugar to fruit or blossom cold based syrups and one of our friends tried. It was really amazing and finally this year first batch is on, just a very small experimental one. Otherwise we did [[https://en.wikipedia.org/wiki/Mirabelle_plum mirabells (''Prunus domestica'' subsp. syriaca)]], red current, bit of raspberries, some sour cherries ... If all goes well around summer or autumn next year the syrups will be ready for sale. With these products we would definitely like to upscale and also try some low alcohol percentage wines around 5-6%, like our ciders. Also in France some good syrup with extra-brut cider is very popular so ...
	Well that would be all for today, have a great autumn and a note or two will be send within week or two announcing end of the harvesting season.		Well that would be all for today, have a great autumn and a note or two will be send within week or two announcing end of the harvesting season.
	Sincerely for Cidrerie Jara,		Sincerely for Cidrerie Jara,
	František		František

Algoldor at 16:29, 1 November 2023

2023-11-01T16:29:38Z

← Older revision		Revision as of 16:29, 1 November 2023
Line 4:		Line 4:

	Another greetings from Normandie.		Another greetings from Normandie.
	The harvesting season is starting to approach it's last ~~period~~, if all goes well within two weeks we should be done. In general we finish around end of November but this year we will need to "accent" the sale period before Christmas. So far two presages were done, we have over 70 hl (7 000 l) of cider fermenting already. If all goes well, we may have another 70 hl more but lets see. We will probably do just one more pressing which will be rather big. This last one is specifically for "cidre bouché", so cider for bottling. Today the storm Ciarán will hit our region which means that over 90% of the apples will be on the ground so last passing will start. If anyone is available come, the show is on!		The harvesting season is starting to approach it's last part, if all goes well within two weeks we should be done. In general we finish around end of November but this year we will need to "accent" the sale period before Christmas (if you know about some good advent and Christmas markets let us know please!). So far two presages were done, we have over 70 hl (7 000 l) of cider fermenting already. If all goes well, we may have another 70 hl more but lets see, we expect around 20 tonnes transformed this year, it was very rich on apples. We will probably do just one more pressing which will be rather big. This last one will be specifically for "cidre bouché", cider for bottling. Today the storm "Ciarán" will hit our region which means that over 90% of the apples will be on the ground so last passing will start. If anyone is available come, the show is on!
	Now as the title suggests, believe it or not, there are not just apples to be harvested around Normandie these days. Anyone who is into hazelnuts would just get crazy here~~, for~~ apples we call it "tapis", carpet, it is just amazing, the roads are lined with the bushes. Bit later on after the hazelnuts the chestnuts mature. The trees here are really huge and everywhere, the amounts are impressive~~, of~~ course as hazelnuts all completely natural. Last but not least, black thorns. You may wonder what you can do from them, well wine is one things, I've heard jam is possibility to but in our case, syrup is what we are after. As you may remember we do 1:1 sugar to fruit or blossom cold based syrups and one of our friends tried ~~black thorn~~. It was really amazing and finally this year first batch is on, just a very small experimental one. Otherwise we did mirabells, red current, bit of raspberries, some sour cherries ... If all goes well around summer or autumn next year they will be ready for sale, here we would definitely upscale and also try some low alcohol percentage wines around 5-6%, like our ciders.		Now as the title suggests, believe it or not, there are not just apples to be harvested around Normandie these days. Anyone who is into hazelnuts would just get crazy here. For the apples we call it "tapis", carpet, you have a nuts everywhere, it is just amazing, the roads are lined with the bushes within hour you can easily harvest between five to ten kilos. Bit later on after the hazelnuts the chestnuts mature. The trees here are really huge and everywhere, the amounts are impressive. Of course as hazelnuts all completely natural, "sauvage". Last but not least, [https://en.wikipedia.org/wiki/Prunus_spinosa black thorns (''Prunus spinosa'')]. You may wonder what you can do from them, well wine is one things, I've heard jam is possibility to but in our case, syrup is what we are after. As you may remember we do 1:1 sugar to fruit or blossom cold based syrups and one of our friends tried. It was really amazing and finally this year first batch is on, just a very small experimental one. Otherwise we did [[https://en.wikipedia.org/wiki/Mirabelle_plum mirabells]], red current, bit of raspberries, some sour cherries ... If all goes well around summer or autumn next year they will be ready for sale, here we would definitely upscale and also try some low alcohol percentage wines around 5-6%, like our ciders.
	Well that would be all for today, have a great autumn and a note or two will be send within week or two announcing end of the harvesting season.		Well that would be all for today, have a great autumn and a note or two will be send within week or two announcing end of the harvesting season.
	Sincerely for Cidrerie Jara,		Sincerely for Cidrerie Jara,
	František		František

Algoldor: Created page with "<<< Back to the News >>> right| Another greetings from Normandie. The harvesting season is starting to approach it's last period, if all goes well within two weeks we should be done. In general we finish around end of November but this year we will need to "accent" the sale period before Christmas. So far two presages were done, we have over 70 hl (7 000 l) of cider fermenting already. If all goes well, we may have another 70 hl more but lets..."

2023-11-01T16:18:43Z

Created page with "<<< Back to the News >>> [[Image:|thumb|right|]] Another greetings from Normandie. The harvesting season is starting to approach it's last period, if all goes well within two weeks we should be done. In general we finish around end of November but this year we will need to "accent" the sale period before Christmas. So far two presages were done, we have over 70 hl (7 000 l) of cider fermenting already. If all goes well, we may have another 70 hl more but lets..."

New page

[[News|<<< Back to the News >>>]]

[[Image:|thumb|right|]]

Another greetings from Normandie.
The harvesting season is starting to approach it's last period, if all goes well within two weeks we should be done. In general we finish around end of November but this year we will need to "accent" the sale period before Christmas. So far two presages were done, we have over 70 hl (7 000 l) of cider fermenting already. If all goes well, we may have another 70 hl more but lets see. We will probably do just one more pressing which will be rather big. This last one is specifically for "cidre bouché", so cider for bottling. Today the storm Ciarán will hit our region which means that over 90% of the apples will be on the ground so last passing will start. If anyone is available come, the show is on!
Now as the title suggests, believe it or not, there are not just apples to be harvested around Normandie these days. Anyone who is into hazelnuts would just get crazy here, for apples we call it "tapis", carpet, it is just amazing, the roads are lined with the bushes. Bit later on after the hazelnuts the chestnuts mature. The trees here are really huge and everywhere, the amounts are impressive, of course as hazelnuts all completely natural. Last but not least, black thorns. You may wonder what you can do from them, well wine is one things, I've heard jam is possibility to but in our case, syrup is what we are after. As you may remember we do 1:1 sugar to fruit or blossom cold based syrups and one of our friends tried black thorn. It was really amazing and finally this year first batch is on, just a very small experimental one. Otherwise we did mirabells, red current, bit of raspberries, some sour cherries ... If all goes well around summer or autumn next year they will be ready for sale, here we would definitely upscale and also try some low alcohol percentage wines around 5-6%, like our ciders.
Well that would be all for today, have a great autumn and a note or two will be send within week or two announcing end of the harvesting season.
Sincerely for Cidrerie Jara,
František

← Older revision		Revision as of 19:09, 2 November 2023
Line 3:		Line 3:
	[[Image:Apples_on_the_ground_vicel_js102023.jpeg\|thumb\|right\|Apples on the well prepared ground, second passing.]]		[[Image:Apples_on_the_ground_vicel_js102023.jpeg\|thumb\|right\|Apples on the well prepared ground, second passing.]]
	[[Image:Chestnuts_bucket_js102023.jpeg\|thumb\|right\|Chestnuts are everywhere here, ±8 kg, 30 minutes in two.]]		[[Image:Chestnuts_bucket_js102023.jpeg\|thumb\|right\|Chestnuts are everywhere here, ±8 kg, 30 minutes in two.]]
			[[Image:Mare_de_pommes_emptying_js16102023.jpeg\|thumb\|right\|Emptying apple residues after pressing, marc de pomme.]]
	[[Image:Domain_apple_ground_js102023.jpeg\|thumb\|right\|Variety domain on the ground.]]		[[Image:Domain_apple_ground_js102023.jpeg\|thumb\|right\|Variety domain on the ground.]]
	[[Image:Douce_moen_basket_js102023.jpeg\|thumb\|right\|Douce moën, very popular variety of cider here.]]		[[Image:Douce_moen_basket_js102023.jpeg\|thumb\|right\|Douce moën, very popular variety of cider here.]]

← Older revision		Revision as of 19:02, 2 November 2023
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	[[Image:Apples_on_the_ground_vicel_js102023.jpeg\|thumb\|right\|Apples on the well prepared ground, second passing.]]		[[Image:Apples_on_the_ground_vicel_js102023.jpeg\|thumb\|right\|Apples on the well prepared ground, second passing.]]
	[[Image:Chestnuts_bucket_js102023.jpeg\|thumb\|right\|Chestnuts are everywhere here.]]		[[Image:Chestnuts_bucket_js102023.jpeg\|thumb\|right\|Chestnuts are everywhere here, ±8 kg, 30 minutes in two.]]
	[[Image:Domain_apple_ground_js102023.jpeg\|thumb\|right\|Variety domain on the ground.]]		[[Image:Domain_apple_ground_js102023.jpeg\|thumb\|right\|Variety domain on the ground.]]
	[[Image:Douce_moen_basket_js102023.jpeg\|thumb\|right\|Douce moën, very popular variety of cider here.]]		[[Image:Douce_moen_basket_js102023.jpeg\|thumb\|right\|Douce moën, very popular variety of cider here.]]
	[[Image:Douce_moen_baskets_gloves_js102023.jpeg\|thumb\|right\|Douce moën in the process of harvesting.]]		[[Image:Douce_moen_baskets_gloves_js102023.jpeg\|thumb\|right\|Douce moën in the process of harvesting.]]
	[[Image:Hazelnuts_wallnuts_js102023.jpeg\|thumb\|right\|Hazelnuts and walnuts drying on the sun.]]		[[Image:Hazelnuts_wallnuts_js102023.jpeg\|thumb\|right\|Hazelnuts and walnuts drying on the sun.]]
			±
	Another greetings from Normandie.		Another greetings from Normandie.
	The harvesting season is starting to approach it's last part, if all goes well within two weeks we should be done. In general we finish around end of November, but this year we will need to "accent" the sale period before Christmas (if you know about some good advent and Christmas markets let us know please!). So far, two pressages were done, we have over 70 hl (7 000 l) of cider fermenting already. If all goes well, we may have another 70 hl more but lets see. We expect around 20 tonnes transformed this year, it was very rich on apples. We will probably do just one more pressing which will be rather big. This last one will be specifically for "cidre bouché", cider for bottling. Today, the storm "Ciarán" will hit our region, which means that over 90% of the apples will be on the ground, so last passing of the orchards will start. If anyone is available come, the show is on!		The harvesting season is starting to approach it's last part, if all goes well within two weeks we should be done. In general we finish around end of November, but this year we will need to "accent" the sale period before Christmas (if you know about some good advent and Christmas markets let us know please!). So far, two pressages were done, we have over 70 hl (7 000 l) of cider fermenting already. If all goes well, we may have another 70 hl more but lets see. We expect around 20 tonnes transformed this year, it was very rich on apples. We will probably do just one more pressing which will be rather big. This last one will be specifically for "cidre bouché", cider for bottling. Today, the storm "Ciarán" will hit our region, which means that over 90% of the apples will be on the ground, so last passing of the orchards will start. If anyone is available come, the show is on!