https://cidreriejara.com/index.php?action=history&feed=atom&title=News_2024_11_11News 2024 11 11 - Revision history2026-05-24T23:41:12ZRevision history for this page on the wikiMediaWiki 1.43.6https://cidreriejara.com/index.php?title=News_2024_11_11&diff=1273&oldid=prevAlgoldor at 09:28, 13 November 20242024-11-13T09:28:10Z<p></p>
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<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;"></ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[Image:Apples_dew_orchard_1600_fa102024.jpg|thumb|right|Apples in the dew.]]</ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[Image:Apple_pest_1600_fa102024.jpg|thumb|right|Damage done quite for sure by Asian hornet.]]</ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[Image:Sun_rise_1600_fa102024.jpg|thumb|right|Sun rising next to our caravans.]]</ins></div></td></tr>
<tr><td colspan="2" class="diff-side-deleted"></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div><ins style="font-weight: bold; text-decoration: none;">[[Image:First_pressing_jl_01112024.jpg|thumb|right|Collective harvesting.]]</ins></div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Greetings to all,</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Greetings to all,</div></td></tr>
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</table>Algoldorhttps://cidreriejara.com/index.php?title=News_2024_11_11&diff=1266&oldid=prevAlgoldor at 07:50, 13 November 20242024-11-13T07:50:11Z<p></p>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>We would like to remind you, that you can already order through our [https://eshop.cidreriejara.com/ online shop].</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>We would like to remind you, that you can already order through our [https://eshop.cidreriejara.com/ online shop].</div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Concerning the monthly overview it should do. We hope, that we will <del style="font-weight: bold; text-decoration: none;">with </del>some of you during our trip to Normandie, at the markets or during the apple harvest and processing in the Czech Republic.</div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Concerning the monthly overview it should do. We hope, that we will <ins style="font-weight: bold; text-decoration: none;">meet </ins>some of you during our trip to Normandie, at the markets or during the apple harvest and processing in the Czech Republic.</div></td></tr>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Have a great time,</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Have a great time,</div></td></tr>
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</table>Algoldorhttps://cidreriejara.com/index.php?title=News_2024_11_11&diff=1265&oldid=prevAlgoldor at 07:49, 13 November 20242024-11-13T07:49:08Z<p></p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 07:49, 13 November 2024</td>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>the harvesting season of apples and their transformation is at it's peak. This year the fall of apples came two or three weeks earlier than it's usual. The amount of apples is around half of the last year, which we don't mind so much because we are tuning our new system of organization of the season. Instead of two months in one go, we are trying to organize three ten day harvesting trips. The first one we have described in the [[News_2024_10_10|last news]], the second we will shortly talk about now ([[Cidre_season_2024|more information]]). </div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>the harvesting season of apples and their transformation is at it's peak. This year the fall of apples came two or three weeks earlier than it's usual. The amount of apples is around half of the last year, which we don't mind so much because we are tuning our new system of organization of the season. Instead of two months in one go, we are trying to organize three ten day harvesting trips. The first one we have described in the [[News_2024_10_10|last news]], the second we will shortly talk about now ([[Cidre_season_2024|more information]]). </div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>For the start we can say, that for harvesting the weather was really nice. For fermentation it was a disaster, it was even over 15°C, which is very far from the optimal ±8°C. We have managed to do second passing in most of the orchards but we didn't do all of them. The pressing happen on Friday 1th of November, I would like to thank to Kateřina and Honza for their help. We have pressed around 3.5 tonnes of apples, from which we have gained around 23 hl (2 300 l) of apple juice. The specific density was 1048 at the temperature of 13°C. We have been pressing in six people for two and half hours. The pressing, cleaning and lunch all together took around five hours. All in all I consider the second trip a sucess, it's a pity that we didn't manage to harvest all the orchards. [[cidre_season_2024|The third harvesting trip]] shouldn't be so demanding, we will be picking up to seven tonnes of apples maximum. Part of it may be by small semi-automatic machine in the orchard of my formal working colleague Stéphane. The departure for this trip is planned on Monday 18th or latest on Tuesday 19th of November and return on Friday 29th of November. We are still having one or <del style="font-weight: bold; text-decoration: none;">two </del>places, for those who would like to join. </div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>For the start we can say, that for harvesting the weather was really nice. For fermentation it was a disaster, it was even over 15°C, which is very far from the optimal ±8°C. We have managed to do second passing in most of the orchards but we didn't do all of them. The pressing happen on Friday 1th of November, I would like to thank to Kateřina and Honza for their help. We have pressed around 3.5 tonnes of apples, from which we have gained around 23 hl (2 300 l) of apple juice. The specific density was 1048 at the temperature of 13°C. We have been pressing in six people for two and half hours. The pressing, cleaning and lunch all together took around five hours. All in all I consider the second trip a sucess, it's a pity that we didn't manage to harvest all the orchards. [[cidre_season_2024|The third harvesting trip]] shouldn't be so demanding, we will be picking up to seven tonnes of apples maximum. Part of it may be by small semi-automatic machine in the orchard of my formal working colleague Stéphane. The departure for this trip is planned on Monday 18th or latest on Tuesday 19th of November and return on Friday 29th of November. We are still having one or <ins style="font-weight: bold; text-decoration: none;">twowould </ins>places, for those who would like to join. </div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Concerning the events in November, we will be mostly at the [https://www.farmarsketrziste.cz/en/trh/naplavka Farmer's Market Náplavka] (except 23rd of November) and then on the fair at [https://www.hrad-svihov.cz/cs/akce/102359-jarmark-na-hrade-svihov castle Švihov]. Concerning our products, we have added non alcoholic mulled cider and we are preparing [https://cs.wikipedia.org/wiki/K%C5%99%C3%AD%C5%BEaly křížaly]. We have also started to sell our apple juice. We are still hesitating, if the time is ripe for the introduction of our syrups, especially the one from [https://en.wikipedia.org/wiki/Prunus_cerasifera myrobalan] (Prunus cerasifera). We are hoping, that before Christmas we will manage to import to Czech our version of [https://en.wikipedia.org/wiki/Pommeau pommeau] (2022, two years in oak barrel) and [https://en.wikipedia.org/wiki/Calvados calvados] (2020, four years in oak barrel). Both products are without appellation, if you can think of some interesting commercial name, please let us know! We are now negotiating the import conditions. After several years, we would like to press during the first week of December apples in Czech again. Our main aim is to do apple juice and cider as a preparation for an easy up scaling for the years to come. We <del style="font-weight: bold; text-decoration: none;">would like </del>to press around two tonnes of apples this year. You can find more information about collective harvest and pressing in [[cidre_season_2024#cz|Czech Republic here]]. </div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Concerning the events in November, we will be mostly at the [https://www.farmarsketrziste.cz/en/trh/naplavka Farmer's Market Náplavka] (except 23rd of November) and then on the fair at [https://www.hrad-svihov.cz/cs/akce/102359-jarmark-na-hrade-svihov castle Švihov]. Concerning our products, we have added non alcoholic mulled cider and we are preparing [https://cs.wikipedia.org/wiki/K%C5%99%C3%AD%C5%BEaly křížaly]. We have also started to sell our apple juice. We are still hesitating, if the time is ripe for the introduction of our syrups, especially the one from [https://en.wikipedia.org/wiki/Prunus_cerasifera myrobalan] (Prunus cerasifera). We are hoping, that before Christmas we will manage to import to Czech our version of [https://en.wikipedia.org/wiki/Pommeau pommeau] (2022, two years in oak barrel) and [https://en.wikipedia.org/wiki/Calvados calvados] (2020, four years in oak barrel). Both products are without appellation, if you can think of some interesting commercial name, please let us know! We are now negotiating the import conditions. After several years, we would like to press during the first week of December apples in Czech again. Our main aim is to do apple juice and cider as a preparation for an easy up scaling for the years to come. We <ins style="font-weight: bold; text-decoration: none;">plan </ins>to press around two tonnes of apples this year. You can find more information about collective harvest and pressing in [[cidre_season_2024#cz|Czech Republic here]]. </div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>We would like to remind you, that you can already order through our [https://eshop.cidreriejara.com/ online shop].</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>We would like to remind you, that you can already order through our [https://eshop.cidreriejara.com/ online shop].</div></td></tr>
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</table>Algoldorhttps://cidreriejara.com/index.php?title=News_2024_11_11&diff=1264&oldid=prevAlgoldor at 07:48, 13 November 20242024-11-13T07:48:31Z<p></p>
<table style="background-color: #fff; color: #202122;" data-mw="interface">
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 07:48, 13 November 2024</td>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>For the start we can say, that for harvesting the weather was really nice. For fermentation it was a disaster, it was even over 15°C, which is very far from the optimal ±8°C. We have managed to do second passing in most of the orchards but we didn't do all of them. The pressing happen on Friday 1th of November, I would like to thank to Kateřina and Honza for their help. We have pressed around 3.5 tonnes of apples, from which we have gained around 23 hl (2 300 l) of apple juice. The specific density was 1048 at the temperature of 13°C. We have been pressing in six people for two and half hours. The pressing, cleaning and lunch all together took around five hours. All in all I consider the second trip a sucess, it's a pity that we didn't manage to harvest all the orchards. [[cidre_season_2024|The third harvesting trip]] shouldn't be so demanding, we will be picking up to seven tonnes of apples maximum. Part of it may be by small semi-automatic machine in the orchard of my formal working colleague Stéphane. The departure for this trip is planned on Monday 18th or latest on Tuesday 19th of November and return on Friday 29th of November. We are still having one or two places, for those who would like to join. </div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>For the start we can say, that for harvesting the weather was really nice. For fermentation it was a disaster, it was even over 15°C, which is very far from the optimal ±8°C. We have managed to do second passing in most of the orchards but we didn't do all of them. The pressing happen on Friday 1th of November, I would like to thank to Kateřina and Honza for their help. We have pressed around 3.5 tonnes of apples, from which we have gained around 23 hl (2 300 l) of apple juice. The specific density was 1048 at the temperature of 13°C. We have been pressing in six people for two and half hours. The pressing, cleaning and lunch all together took around five hours. All in all I consider the second trip a sucess, it's a pity that we didn't manage to harvest all the orchards. [[cidre_season_2024|The third harvesting trip]] shouldn't be so demanding, we will be picking up to seven tonnes of apples maximum. Part of it may be by small semi-automatic machine in the orchard of my formal working colleague Stéphane. The departure for this trip is planned on Monday 18th or latest on Tuesday 19th of November and return on Friday 29th of November. We are still having one or two places, for those who would like to join. </div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Concerning the events in November, we will be mostly at the [https://www.farmarsketrziste.cz/en/trh/naplavka Farmer's Market Náplavka] (except 23rd of November) and then on the fair at [https://www.hrad-svihov.cz/cs/akce/102359-jarmark-na-hrade-svihov castle Švihov]. Concerning our products, we have added non alcoholic mulled cider and we are preparing [https://cs.wikipedia.org/wiki/K%C5%99%C3%AD%C5%BEaly křížaly]. We have also started to sell our apple juice. We are still hesitating, if the time is ripe for the introduction of our syrups, especially the one from [https://en.wikipedia.org/wiki/Prunus_cerasifera myrobalan] (Prunus cerasifera). We are hoping, that before Christmas we will manage to import to Czech our version of [https://en.wikipedia.org/wiki/Pommeau pommeau] (2022, two years in oak barrel) and [https://en.wikipedia.org/wiki/Calvados calvados] (2020, four years in oak barrel). Both products are without appellation, if you can think of some interesting commercial name, please let us know! We are now negotiating the import conditions. After several years, we would like to press during the first week of December apples in Czech again. <del style="font-weight: bold; text-decoration: none;">We would </del>do apple juice and cider <del style="font-weight: bold; text-decoration: none;">rather </del>as a preparation for an easy up scaling for the years to come. We would like to press around two tonnes of apples this year. You can find more information about collective harvest and pressing in [[cidre_season_2024#cz|Czech Republic here]]. </div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Concerning the events in November, we will be mostly at the [https://www.farmarsketrziste.cz/en/trh/naplavka Farmer's Market Náplavka] (except 23rd of November) and then on the fair at [https://www.hrad-svihov.cz/cs/akce/102359-jarmark-na-hrade-svihov castle Švihov]. Concerning our products, we have added non alcoholic mulled cider and we are preparing [https://cs.wikipedia.org/wiki/K%C5%99%C3%AD%C5%BEaly křížaly]. We have also started to sell our apple juice. We are still hesitating, if the time is ripe for the introduction of our syrups, especially the one from [https://en.wikipedia.org/wiki/Prunus_cerasifera myrobalan] (Prunus cerasifera). We are hoping, that before Christmas we will manage to import to Czech our version of [https://en.wikipedia.org/wiki/Pommeau pommeau] (2022, two years in oak barrel) and [https://en.wikipedia.org/wiki/Calvados calvados] (2020, four years in oak barrel). Both products are without appellation, if you can think of some interesting commercial name, please let us know! We are now negotiating the import conditions. After several years, we would like to press during the first week of December apples in Czech again. <ins style="font-weight: bold; text-decoration: none;">Our main aim is to </ins>do apple juice and cider as a preparation for an easy up scaling for the years to come. We would like to press around two tonnes of apples this year. You can find more information about collective harvest and pressing in [[cidre_season_2024#cz|Czech Republic here]]. </div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>We would like to remind you, that you can already order through our [https://eshop.cidreriejara.com/ online shop].</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>We would like to remind you, that you can already order through our [https://eshop.cidreriejara.com/ online shop].</div></td></tr>
<!-- diff cache key wiki:diff:1.41:old-1263:rev-1264:php=table -->
</table>Algoldorhttps://cidreriejara.com/index.php?title=News_2024_11_11&diff=1263&oldid=prevAlgoldor at 07:47, 13 November 20242024-11-13T07:47:24Z<p></p>
<table style="background-color: #fff; color: #202122;" data-mw="interface">
<col class="diff-marker" />
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<col class="diff-marker" />
<col class="diff-content" />
<tr class="diff-title" lang="en">
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td>
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 07:47, 13 November 2024</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l7">Line 7:</td>
<td colspan="2" class="diff-lineno">Line 7:</td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>For the start we can say, that for harvesting the weather was really nice. For fermentation it was a disaster, it was even over 15°C, which is very far from the optimal ±8°C. We have managed to do second passing in most of the orchards but we didn't do all of them. The pressing happen on Friday 1th of November, I would like to thank to Kateřina and Honza for their help. We have pressed around 3.5 tonnes of apples, from which we have gained around 23 hl (2 300 l) of apple juice. The specific density was 1048 at the temperature of 13°C. We have been pressing in six people for two and half hours. The pressing, cleaning and lunch all together took around five hours. All in all I consider the second trip a sucess, it's a pity that we didn't manage to harvest all the orchards. [[cidre_season_2024|The third harvesting trip]] shouldn't be so demanding, we will be picking up to seven tonnes of apples maximum. Part of it may be by small semi-automatic machine in the orchard of my formal working colleague Stéphane. The departure for this trip is planned on Monday 18th or latest on Tuesday 19th of November and return on Friday 29th of November. We are still having one or two places, for those who would like to join. </div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>For the start we can say, that for harvesting the weather was really nice. For fermentation it was a disaster, it was even over 15°C, which is very far from the optimal ±8°C. We have managed to do second passing in most of the orchards but we didn't do all of them. The pressing happen on Friday 1th of November, I would like to thank to Kateřina and Honza for their help. We have pressed around 3.5 tonnes of apples, from which we have gained around 23 hl (2 300 l) of apple juice. The specific density was 1048 at the temperature of 13°C. We have been pressing in six people for two and half hours. The pressing, cleaning and lunch all together took around five hours. All in all I consider the second trip a sucess, it's a pity that we didn't manage to harvest all the orchards. [[cidre_season_2024|The third harvesting trip]] shouldn't be so demanding, we will be picking up to seven tonnes of apples maximum. Part of it may be by small semi-automatic machine in the orchard of my formal working colleague Stéphane. The departure for this trip is planned on Monday 18th or latest on Tuesday 19th of November and return on Friday 29th of November. We are still having one or two places, for those who would like to join. </div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Concerning the events in November, we will be mostly at the [https://www.farmarsketrziste.cz/en/trh/naplavka Farmer's Market Náplavka] (except 23rd of November) and then on the fair at [https://www.hrad-svihov.cz/cs/akce/102359-jarmark-na-hrade-svihov castle Švihov]. Concerning our products, we have added non alcoholic mulled cider and we are preparing [https://cs.wikipedia.org/wiki/K%C5%99%C3%AD%C5%BEaly křížaly]. We have also started to sell our apple juice. We are still hesitating, if the time is ripe for the introduction of our syrups, especially the one from [https://en.wikipedia.org/wiki/Prunus_cerasifera myrobalan] (Prunus cerasifera). We are hoping, that before Christmas we will manage to import to Czech our version of [https://en.wikipedia.org/wiki/Pommeau pommeau] (2022, two years in oak barrel) and [https://en.wikipedia.org/wiki/Calvados calvados] (2020, four years in oak barrel). Both products are without appellation, if you can think of some interesting commercial name, please let us know! We are now negotiating the import conditions. After several years, we would like to press during the first week of December apples in Czech again. We would do <del style="font-weight: bold; text-decoration: none;">apples </del>juice and cider rather as a preparation for an easy up scaling for the years to come. We would like to press around two tonnes of apples this year. You can find more information about collective harvest and pressing in [[cidre_season_2024#cz|Czech Republic here]]. </div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Concerning the events in November, we will be mostly at the [https://www.farmarsketrziste.cz/en/trh/naplavka Farmer's Market Náplavka] (except 23rd of November) and then on the fair at [https://www.hrad-svihov.cz/cs/akce/102359-jarmark-na-hrade-svihov castle Švihov]. Concerning our products, we have added non alcoholic mulled cider and we are preparing [https://cs.wikipedia.org/wiki/K%C5%99%C3%AD%C5%BEaly křížaly]. We have also started to sell our apple juice. We are still hesitating, if the time is ripe for the introduction of our syrups, especially the one from [https://en.wikipedia.org/wiki/Prunus_cerasifera myrobalan] (Prunus cerasifera). We are hoping, that before Christmas we will manage to import to Czech our version of [https://en.wikipedia.org/wiki/Pommeau pommeau] (2022, two years in oak barrel) and [https://en.wikipedia.org/wiki/Calvados calvados] (2020, four years in oak barrel). Both products are without appellation, if you can think of some interesting commercial name, please let us know! We are now negotiating the import conditions. After several years, we would like to press during the first week of December apples in Czech again. We would do <ins style="font-weight: bold; text-decoration: none;">apple </ins>juice and cider rather as a preparation for an easy up scaling for the years to come. We would like to press around two tonnes of apples this year. You can find more information about collective harvest and pressing in [[cidre_season_2024#cz|Czech Republic here]]. </div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>We would like to remind you, that you can already order through our [https://eshop.cidreriejara.com/ online shop].</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>We would like to remind you, that you can already order through our [https://eshop.cidreriejara.com/ online shop].</div></td></tr>
<!-- diff cache key wiki:diff:1.41:old-1262:rev-1263:php=table -->
</table>Algoldorhttps://cidreriejara.com/index.php?title=News_2024_11_11&diff=1262&oldid=prevAlgoldor at 07:46, 13 November 20242024-11-13T07:46:27Z<p></p>
<table style="background-color: #fff; color: #202122;" data-mw="interface">
<col class="diff-marker" />
<col class="diff-content" />
<col class="diff-marker" />
<col class="diff-content" />
<tr class="diff-title" lang="en">
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td>
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 07:46, 13 November 2024</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l7">Line 7:</td>
<td colspan="2" class="diff-lineno">Line 7:</td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>For the start we can say, that for harvesting the weather was really nice. For fermentation it was a disaster, it was even over 15°C, which is very far from the optimal ±8°C. We have managed to do second passing in most of the orchards but we didn't do all of them. The pressing happen on Friday 1th of November, I would like to thank to Kateřina and Honza for their help. We have pressed around 3.5 tonnes of apples, from which we have gained around 23 hl (2 300 l) of apple juice. The specific density was 1048 at the temperature of 13°C. We have been pressing in six people for two and half hours. The pressing, cleaning and lunch all together took around five hours. All in all I consider the second trip a sucess, it's a pity that we didn't manage to harvest all the orchards. [[cidre_season_2024|The third harvesting trip]] shouldn't be so demanding, we will be picking up to seven tonnes of apples maximum. Part of it may be by small semi-automatic machine in the orchard of my formal working colleague Stéphane. The departure for this trip is planned on Monday 18th or latest on Tuesday 19th of November and return on Friday 29th of November. We are still having one or two places, for those who would like to join. </div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>For the start we can say, that for harvesting the weather was really nice. For fermentation it was a disaster, it was even over 15°C, which is very far from the optimal ±8°C. We have managed to do second passing in most of the orchards but we didn't do all of them. The pressing happen on Friday 1th of November, I would like to thank to Kateřina and Honza for their help. We have pressed around 3.5 tonnes of apples, from which we have gained around 23 hl (2 300 l) of apple juice. The specific density was 1048 at the temperature of 13°C. We have been pressing in six people for two and half hours. The pressing, cleaning and lunch all together took around five hours. All in all I consider the second trip a sucess, it's a pity that we didn't manage to harvest all the orchards. [[cidre_season_2024|The third harvesting trip]] shouldn't be so demanding, we will be picking up to seven tonnes of apples maximum. Part of it may be by small semi-automatic machine in the orchard of my formal working colleague Stéphane. The departure for this trip is planned on Monday 18th or latest on Tuesday 19th of November and return on Friday 29th of November. We are still having one or two places, for those who would like to join. </div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Concerning the events in November, we will be mostly at the [https://www.farmarsketrziste.cz/en/trh/naplavka Farmer's Market Náplavka] (except 23rd of November) and then on the fair at [https://www.hrad-svihov.cz/cs/akce/102359-jarmark-na-hrade-svihov castle Švihov]. Concerning our products, we have added non alcoholic mulled cider and we are preparing [https://cs.wikipedia.org/wiki/K%C5%99%C3%AD%C5%BEaly křížaly]. We have also started to sell our apple juice. We are still hesitating, if the time is ripe for the introduction of our syrups, especially the one from [https://en.wikipedia.org/wiki/Prunus_cerasifera myrobalan] (Prunus cerasifera). We are hoping, that before Christmas we will manage to import to Czech our version of [https://en.wikipedia.org/wiki/Pommeau pommeau] (2022, two years in oak barrel) and [https://en.wikipedia.org/wiki/Calvados calvados] (2020, four years in oak barrel). Both products are without appellation<del style="font-weight: bold; text-decoration: none;">. </del>We are now negotiating the import conditions. After several years, we would like to press during the first week of December apples in Czech again. We would do apples juice and cider rather as a preparation for an easy up scaling for the years to come. We would like to press around two tonnes of apples this year. You can find more information about collective harvest and pressing in [[cidre_season_2024#cz|Czech Republic here]]. </div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Concerning the events in November, we will be mostly at the [https://www.farmarsketrziste.cz/en/trh/naplavka Farmer's Market Náplavka] (except 23rd of November) and then on the fair at [https://www.hrad-svihov.cz/cs/akce/102359-jarmark-na-hrade-svihov castle Švihov]. Concerning our products, we have added non alcoholic mulled cider and we are preparing [https://cs.wikipedia.org/wiki/K%C5%99%C3%AD%C5%BEaly křížaly]. We have also started to sell our apple juice. We are still hesitating, if the time is ripe for the introduction of our syrups, especially the one from [https://en.wikipedia.org/wiki/Prunus_cerasifera myrobalan] (Prunus cerasifera). We are hoping, that before Christmas we will manage to import to Czech our version of [https://en.wikipedia.org/wiki/Pommeau pommeau] (2022, two years in oak barrel) and [https://en.wikipedia.org/wiki/Calvados calvados] (2020, four years in oak barrel). Both products are without appellation<ins style="font-weight: bold; text-decoration: none;">, if you can think of some interesting commercial name, please let us know! </ins>We are now negotiating the import conditions. After several years, we would like to press during the first week of December apples in Czech again. We would do apples juice and cider rather as a preparation for an easy up scaling for the years to come. We would like to press around two tonnes of apples this year. You can find more information about collective harvest and pressing in [[cidre_season_2024#cz|Czech Republic here]]. </div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>We would like to remind you, that you can already order through our [https://eshop.cidreriejara.com/ online shop].</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>We would like to remind you, that you can already order through our [https://eshop.cidreriejara.com/ online shop].</div></td></tr>
<!-- diff cache key wiki:diff:1.41:old-1258:rev-1262:php=table -->
</table>Algoldorhttps://cidreriejara.com/index.php?title=News_2024_11_11&diff=1258&oldid=prevAlgoldor at 07:40, 13 November 20242024-11-13T07:40:24Z<p></p>
<table style="background-color: #fff; color: #202122;" data-mw="interface">
<col class="diff-marker" />
<col class="diff-content" />
<col class="diff-marker" />
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<tr class="diff-title" lang="en">
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td>
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 07:40, 13 November 2024</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l7">Line 7:</td>
<td colspan="2" class="diff-lineno">Line 7:</td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>For the start we can say, that for harvesting the weather was really nice. For fermentation it was a disaster, it was even over 15°C, which is very far from the optimal ±8°C. We have managed to do second passing in most of the orchards but we didn't do all of them. The pressing happen on Friday 1th of November, I would like to thank to Kateřina and Honza for their help. We have pressed around 3.5 tonnes of apples, from which we have gained around 23 hl (2 300 l) of apple juice. The specific density was 1048 at the temperature of 13°C. We have been pressing in six people for two and half hours. The pressing, cleaning and lunch all together took around five hours. All in all I consider the second trip a sucess, it's a pity that we didn't manage to harvest all the orchards. [[cidre_season_2024|The third harvesting trip]] shouldn't be so demanding, we will be picking up to seven tonnes of apples maximum. Part of it may be by small semi-automatic machine in the orchard of my formal working colleague Stéphane. The departure for this trip is planned on Monday 18th or latest on Tuesday 19th of November and return on Friday 29th of November. We are still having one or two places, for those who would like to join. </div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>For the start we can say, that for harvesting the weather was really nice. For fermentation it was a disaster, it was even over 15°C, which is very far from the optimal ±8°C. We have managed to do second passing in most of the orchards but we didn't do all of them. The pressing happen on Friday 1th of November, I would like to thank to Kateřina and Honza for their help. We have pressed around 3.5 tonnes of apples, from which we have gained around 23 hl (2 300 l) of apple juice. The specific density was 1048 at the temperature of 13°C. We have been pressing in six people for two and half hours. The pressing, cleaning and lunch all together took around five hours. All in all I consider the second trip a sucess, it's a pity that we didn't manage to harvest all the orchards. [[cidre_season_2024|The third harvesting trip]] shouldn't be so demanding, we will be picking up to seven tonnes of apples maximum. Part of it may be by small semi-automatic machine in the orchard of my formal working colleague Stéphane. The departure for this trip is planned on Monday 18th or latest on Tuesday 19th of November and return on Friday 29th of November. We are still having one or two places, for those who would like to join. </div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Concerning the events in November, we will be mostly at the [https://www.farmarsketrziste.cz/en/trh/naplavka Farmer's Market Náplavka] (except 23rd of November) and then on the fair at [https://www.hrad-svihov.cz/cs/akce/102359-jarmark-na-hrade-svihov castle Švihov]. Concerning our products, we have added non alcoholic mulled cider and we are preparing [https://cs.wikipedia.org/wiki/K%C5%99%C3%AD%C5%BEaly křížaly]. We have also started to sell our apple juice. We are still hesitating, if the time is ripe for <del style="font-weight: bold; text-decoration: none;">introducing </del>our syrups, especially the one from [https://en.wikipedia.org/wiki/Prunus_cerasifera myrobalan] (Prunus cerasifera). We are hoping, that before Christmas we will manage to import to Czech our version of pommeau (2022, two years in oak barrel) and calvados (2020, four years in oak barrel). Both products are without appellation. We are now negotiating the import conditions. After several years, we would like to press during the first week of December apples in Czech again. We would do apples juice and cider rather as a preparation for an easy up scaling for the years to come. We would like to press around two tonnes of apples this year. You can find more information about collective harvest and pressing in [[cidre_season_2024#cz|Czech Republic here]]. </div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Concerning the events in November, we will be mostly at the [https://www.farmarsketrziste.cz/en/trh/naplavka Farmer's Market Náplavka] (except 23rd of November) and then on the fair at [https://www.hrad-svihov.cz/cs/akce/102359-jarmark-na-hrade-svihov castle Švihov]. Concerning our products, we have added non alcoholic mulled cider and we are preparing [https://cs.wikipedia.org/wiki/K%C5%99%C3%AD%C5%BEaly křížaly]. We have also started to sell our apple juice. We are still hesitating, if the time is ripe for <ins style="font-weight: bold; text-decoration: none;">the introduction of </ins>our syrups, especially the one from [https://en.wikipedia.org/wiki/Prunus_cerasifera myrobalan] (Prunus cerasifera). We are hoping, that before Christmas we will manage to import to Czech our version of <ins style="font-weight: bold; text-decoration: none;">[https://en.wikipedia.org/wiki/Pommeau </ins>pommeau<ins style="font-weight: bold; text-decoration: none;">] </ins>(2022, two years in oak barrel) and <ins style="font-weight: bold; text-decoration: none;">[https://en.wikipedia.org/wiki/Calvados </ins>calvados<ins style="font-weight: bold; text-decoration: none;">] </ins>(2020, four years in oak barrel). Both products are without appellation. We are now negotiating the import conditions. After several years, we would like to press during the first week of December apples in Czech again. We would do apples juice and cider rather as a preparation for an easy up scaling for the years to come. We would like to press around two tonnes of apples this year. You can find more information about collective harvest and pressing in [[cidre_season_2024#cz|Czech Republic here]]. </div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>We would like to remind you, that you can already order through our [https://eshop.cidreriejara.com/ online shop].</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>We would like to remind you, that you can already order through our [https://eshop.cidreriejara.com/ online shop].</div></td></tr>
<!-- diff cache key wiki:diff:1.41:old-1257:rev-1258:php=table -->
</table>Algoldorhttps://cidreriejara.com/index.php?title=News_2024_11_11&diff=1257&oldid=prevAlgoldor at 07:35, 13 November 20242024-11-13T07:35:24Z<p></p>
<table style="background-color: #fff; color: #202122;" data-mw="interface">
<col class="diff-marker" />
<col class="diff-content" />
<col class="diff-marker" />
<col class="diff-content" />
<tr class="diff-title" lang="en">
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td>
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 07:35, 13 November 2024</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l7">Line 7:</td>
<td colspan="2" class="diff-lineno">Line 7:</td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>For the start we can say, that for harvesting the weather was really nice. For fermentation it was a disaster, it was even over 15°C, which is very far from the optimal ±8°C. We have managed to do second passing in most of the orchards but we didn't do all of them. The pressing happen on Friday 1th of November, I would like to thank to Kateřina and Honza for their help. We have pressed around 3.5 tonnes of apples, from which we have gained around 23 hl (2 300 l) of apple juice. The specific density was 1048 at the temperature of 13°C. We have been pressing in six people for two and half hours. The pressing, cleaning and lunch all together took around five hours. All in all I consider the second trip a sucess, it's a pity that we didn't manage to harvest all the orchards. [[cidre_season_2024|The third harvesting trip]] shouldn't be so demanding, we will be picking up to seven tonnes of apples maximum. Part of it may be by small semi-automatic machine in the orchard of my formal working colleague Stéphane. The departure for this trip is planned on Monday 18th or latest on Tuesday 19th of November and return on Friday 29th of November. We are still having one or two places, for those who would like to join. </div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>For the start we can say, that for harvesting the weather was really nice. For fermentation it was a disaster, it was even over 15°C, which is very far from the optimal ±8°C. We have managed to do second passing in most of the orchards but we didn't do all of them. The pressing happen on Friday 1th of November, I would like to thank to Kateřina and Honza for their help. We have pressed around 3.5 tonnes of apples, from which we have gained around 23 hl (2 300 l) of apple juice. The specific density was 1048 at the temperature of 13°C. We have been pressing in six people for two and half hours. The pressing, cleaning and lunch all together took around five hours. All in all I consider the second trip a sucess, it's a pity that we didn't manage to harvest all the orchards. [[cidre_season_2024|The third harvesting trip]] shouldn't be so demanding, we will be picking up to seven tonnes of apples maximum. Part of it may be by small semi-automatic machine in the orchard of my formal working colleague Stéphane. The departure for this trip is planned on Monday 18th or latest on Tuesday 19th of November and return on Friday 29th of November. We are still having one or two places, for those who would like to join. </div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>Concerning the events in November, we will be mostly at the [https://www.farmarsketrziste.cz/en/trh/naplavka Farmer's Market Náplavka] (except 23rd of November) and then on the fair at [https://www.hrad-svihov.cz/cs/akce/102359-jarmark-na-hrade-svihov castle Švihov]. Concerning our products, we have added non alcoholic mulled cider and we are preparing [https://cs.wikipedia.org/wiki/K%C5%99%C3%AD%C5%BEaly křížaly]. We have also started to sell our apple juice. We are still hesitating, <del style="font-weight: bold; text-decoration: none;">it </del>the time is ripe for introducing our syrups, especially the one from [https://en.wikipedia.org/wiki/Prunus_cerasifera myrobalan] (Prunus cerasifera). We are hoping, that before Christmas we will manage to import to Czech our version of pommeau (2022, two years in oak barrel) and calvados (2020, four years in oak barrel). Both products are without appellation. We are now negotiating the import conditions. After several years, we would like to press during the first week of December apples in Czech again. We would do apples juice and cider rather as a preparation for an easy up scaling for the years to come. We would like to press around two tonnes of apples this year. You can find more information about collective harvest and pressing in [[cidre_season_2024#cz|Czech Republic here]]. </div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>Concerning the events in November, we will be mostly at the [https://www.farmarsketrziste.cz/en/trh/naplavka Farmer's Market Náplavka] (except 23rd of November) and then on the fair at [https://www.hrad-svihov.cz/cs/akce/102359-jarmark-na-hrade-svihov castle Švihov]. Concerning our products, we have added non alcoholic mulled cider and we are preparing [https://cs.wikipedia.org/wiki/K%C5%99%C3%AD%C5%BEaly křížaly]. We have also started to sell our apple juice. We are still hesitating, <ins style="font-weight: bold; text-decoration: none;">if </ins>the time is ripe for introducing our syrups, especially the one from [https://en.wikipedia.org/wiki/Prunus_cerasifera myrobalan] (Prunus cerasifera). We are hoping, that before Christmas we will manage to import to Czech our version of pommeau (2022, two years in oak barrel) and calvados (2020, four years in oak barrel). Both products are without appellation. We are now negotiating the import conditions. After several years, we would like to press during the first week of December apples in Czech again. We would do apples juice and cider rather as a preparation for an easy up scaling for the years to come. We would like to press around two tonnes of apples this year. You can find more information about collective harvest and pressing in [[cidre_season_2024#cz|Czech Republic here]]. </div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>We would like to remind you, that you can already order through our [https://eshop.cidreriejara.com/ online shop].</div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>We would like to remind you, that you can already order through our [https://eshop.cidreriejara.com/ online shop].</div></td></tr>
<!-- diff cache key wiki:diff:1.41:old-1256:rev-1257:php=table -->
</table>Algoldorhttps://cidreriejara.com/index.php?title=News_2024_11_11&diff=1256&oldid=prevAlgoldor at 07:34, 13 November 20242024-11-13T07:34:19Z<p></p>
<table style="background-color: #fff; color: #202122;" data-mw="interface">
<col class="diff-marker" />
<col class="diff-content" />
<col class="diff-marker" />
<col class="diff-content" />
<tr class="diff-title" lang="en">
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">← Older revision</td>
<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 07:34, 13 November 2024</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l5">Line 5:</td>
<td colspan="2" class="diff-lineno">Line 5:</td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>the harvesting season of apples and their transformation is at it's peak. This year the fall of apples came two or three weeks earlier than it's usual. The amount of apples is around half of the last year, which we don't mind so much because we are tuning our new system of organization of the season. Instead of two months in one go, we are trying to organize three ten day harvesting trips. The first one we have described in the [[News_2024_10_10|last news]], the second we will shortly talk about now ([[Cidre_season_2024|more information]]). </div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>the harvesting season of apples and their transformation is at it's peak. This year the fall of apples came two or three weeks earlier than it's usual. The amount of apples is around half of the last year, which we don't mind so much because we are tuning our new system of organization of the season. Instead of two months in one go, we are trying to organize three ten day harvesting trips. The first one we have described in the [[News_2024_10_10|last news]], the second we will shortly talk about now ([[Cidre_season_2024|more information]]). </div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>For the start we can say, that for harvesting the weather was really nice. For fermentation it was a disaster, it was even over 15°C, which is very far from the optimal ±8°C. We have managed to do second passing in most of the orchards but we didn't do all of them. The pressing happen on Friday 1th of November, I would like to thank to Kateřina and Honza for their help. We have pressed around 3.5 tonnes of apples, from which we have gained around 23 hl (2 300 l) of apple juice. The specific density was 1048 at the temperature of 13°C. We have been pressing in six people for two and half hours. The pressing, cleaning and lunch all together took around five hours. All in all I consider the second trip a sucess, it's a pity that we didn't manage to harvest all the orchards. [[cidre_season_2024|The third harvesting trip]] shouldn't be so demanding, we will be picking up to seven tonnes of apples maximum. Part of it may be by small semi-automatic machine in the orchard of my formal working colleague Stéphane. The departure for this trip is planned on Monday 18th or latest on Tuesday 19th of November and return on Friday <del style="font-weight: bold; text-decoration: none;">30th </del>of November. We are still having one or two places, for those who would like to join. </div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>For the start we can say, that for harvesting the weather was really nice. For fermentation it was a disaster, it was even over 15°C, which is very far from the optimal ±8°C. We have managed to do second passing in most of the orchards but we didn't do all of them. The pressing happen on Friday 1th of November, I would like to thank to Kateřina and Honza for their help. We have pressed around 3.5 tonnes of apples, from which we have gained around 23 hl (2 300 l) of apple juice. The specific density was 1048 at the temperature of 13°C. We have been pressing in six people for two and half hours. The pressing, cleaning and lunch all together took around five hours. All in all I consider the second trip a sucess, it's a pity that we didn't manage to harvest all the orchards. [[cidre_season_2024|The third harvesting trip]] shouldn't be so demanding, we will be picking up to seven tonnes of apples maximum. Part of it may be by small semi-automatic machine in the orchard of my formal working colleague Stéphane. The departure for this trip is planned on Monday 18th or latest on Tuesday 19th of November and return on Friday <ins style="font-weight: bold; text-decoration: none;">29th </ins>of November. We are still having one or two places, for those who would like to join. </div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Concerning the events in November, we will be mostly at the [https://www.farmarsketrziste.cz/en/trh/naplavka Farmer's Market Náplavka] (except 23rd of November) and then on the fair at [https://www.hrad-svihov.cz/cs/akce/102359-jarmark-na-hrade-svihov castle Švihov]. Concerning our products, we have added non alcoholic mulled cider and we are preparing [https://cs.wikipedia.org/wiki/K%C5%99%C3%AD%C5%BEaly křížaly]. We have also started to sell our apple juice. We are still hesitating, it the time is ripe for introducing our syrups, especially the one from [https://en.wikipedia.org/wiki/Prunus_cerasifera myrobalan] (Prunus cerasifera). We are hoping, that before Christmas we will manage to import to Czech our version of pommeau (2022, two years in oak barrel) and calvados (2020, four years in oak barrel). Both products are without appellation. We are now negotiating the import conditions. After several years, we would like to press during the first week of December apples in Czech again. We would do apples juice and cider rather as a preparation for an easy up scaling for the years to come. We would like to press around two tonnes of apples this year. You can find more information about collective harvest and pressing in [[cidre_season_2024#cz|Czech Republic here]]. </div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Concerning the events in November, we will be mostly at the [https://www.farmarsketrziste.cz/en/trh/naplavka Farmer's Market Náplavka] (except 23rd of November) and then on the fair at [https://www.hrad-svihov.cz/cs/akce/102359-jarmark-na-hrade-svihov castle Švihov]. Concerning our products, we have added non alcoholic mulled cider and we are preparing [https://cs.wikipedia.org/wiki/K%C5%99%C3%AD%C5%BEaly křížaly]. We have also started to sell our apple juice. We are still hesitating, it the time is ripe for introducing our syrups, especially the one from [https://en.wikipedia.org/wiki/Prunus_cerasifera myrobalan] (Prunus cerasifera). We are hoping, that before Christmas we will manage to import to Czech our version of pommeau (2022, two years in oak barrel) and calvados (2020, four years in oak barrel). Both products are without appellation. We are now negotiating the import conditions. After several years, we would like to press during the first week of December apples in Czech again. We would do apples juice and cider rather as a preparation for an easy up scaling for the years to come. We would like to press around two tonnes of apples this year. You can find more information about collective harvest and pressing in [[cidre_season_2024#cz|Czech Republic here]]. </div></td></tr>
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</table>Algoldorhttps://cidreriejara.com/index.php?title=News_2024_11_11&diff=1255&oldid=prevAlgoldor at 07:33, 13 November 20242024-11-13T07:33:10Z<p></p>
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<td colspan="2" style="background-color: #fff; color: #202122; text-align: center;">Revision as of 07:33, 13 November 2024</td>
</tr><tr><td colspan="2" class="diff-lineno" id="mw-diff-left-l5">Line 5:</td>
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<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>the harvesting season of apples and their transformation is at it's peak. This year the fall of apples came two or three weeks earlier than it's usual. The amount of apples is around half of the last year, which we don't mind so much because we are tuning our new system of organization of the season. Instead of two months in one go, we are trying to organize three ten day harvesting trips. The first one we have described in the [[News_2024_10_10|last news]], the second we will shortly talk about now ([[Cidre_season_2024|more information]]). </div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>the harvesting season of apples and their transformation is at it's peak. This year the fall of apples came two or three weeks earlier than it's usual. The amount of apples is around half of the last year, which we don't mind so much because we are tuning our new system of organization of the season. Instead of two months in one go, we are trying to organize three ten day harvesting trips. The first one we have described in the [[News_2024_10_10|last news]], the second we will shortly talk about now ([[Cidre_season_2024|more information]]). </div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker" data-marker="−"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;"><div>For the start we can say, that for harvesting the weather was really nice. For fermentation it was a disaster, it was even over 15°C, which is very far from the optimal ±8°C. We have managed to do second passing in most of the orchards but we didn't do all of them. The pressing happen on Friday 1th of November, I would like to thank to Kateřina and Honza for their help. We have pressed around 3.5 tonnes of apples, from which we have gained around 23 hl (2 300 l) of apple juice. The specific density was 1048 at the temperature of 13°C. We have been pressing in six people for two and half hours<del style="font-weight: bold; text-decoration: none;">, with </del>pressing, cleaning and lunch <del style="font-weight: bold; text-decoration: none;">it </del>took around five hours. All in all I consider the second trip a sucess, it's a pity that we didn't manage to harvest all the orchards. [[cidre_season_2024|The third harvesting trip]] shouldn't be so demanding, we will be picking up to seven tonnes of apples maximum. Part of it may be by small semi-automatic machine in the orchard of my formal working colleague Stéphane. The departure for this trip is planned on Monday 18th or latest on Tuesday 19th of November and return on Friday 30th of November. We are still having one or two places, for those who would like to join. </div></td><td class="diff-marker" data-marker="+"></td><td style="color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;"><div>For the start we can say, that for harvesting the weather was really nice. For fermentation it was a disaster, it was even over 15°C, which is very far from the optimal ±8°C. We have managed to do second passing in most of the orchards but we didn't do all of them. The pressing happen on Friday 1th of November, I would like to thank to Kateřina and Honza for their help. We have pressed around 3.5 tonnes of apples, from which we have gained around 23 hl (2 300 l) of apple juice. The specific density was 1048 at the temperature of 13°C. We have been pressing in six people for two and half hours<ins style="font-weight: bold; text-decoration: none;">. The </ins>pressing, cleaning and lunch <ins style="font-weight: bold; text-decoration: none;">all together </ins>took around five hours. All in all I consider the second trip a sucess, it's a pity that we didn't manage to harvest all the orchards. [[cidre_season_2024|The third harvesting trip]] shouldn't be so demanding, we will be picking up to seven tonnes of apples maximum. Part of it may be by small semi-automatic machine in the orchard of my formal working colleague Stéphane. The departure for this trip is planned on Monday 18th or latest on Tuesday 19th of November and return on Friday 30th of November. We are still having one or two places, for those who would like to join. </div></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><br></td></tr>
<tr><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Concerning the events in November, we will be mostly at the [https://www.farmarsketrziste.cz/en/trh/naplavka Farmer's Market Náplavka] (except 23rd of November) and then on the fair at [https://www.hrad-svihov.cz/cs/akce/102359-jarmark-na-hrade-svihov castle Švihov]. Concerning our products, we have added non alcoholic mulled cider and we are preparing [https://cs.wikipedia.org/wiki/K%C5%99%C3%AD%C5%BEaly křížaly]. We have also started to sell our apple juice. We are still hesitating, it the time is ripe for introducing our syrups, especially the one from [https://en.wikipedia.org/wiki/Prunus_cerasifera myrobalan] (Prunus cerasifera). We are hoping, that before Christmas we will manage to import to Czech our version of pommeau (2022, two years in oak barrel) and calvados (2020, four years in oak barrel). Both products are without appellation. We are now negotiating the import conditions. After several years, we would like to press during the first week of December apples in Czech again. We would do apples juice and cider rather as a preparation for an easy up scaling for the years to come. We would like to press around two tonnes of apples this year. You can find more information about collective harvest and pressing in [[cidre_season_2024#cz|Czech Republic here]]. </div></td><td class="diff-marker"></td><td style="background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;"><div>Concerning the events in November, we will be mostly at the [https://www.farmarsketrziste.cz/en/trh/naplavka Farmer's Market Náplavka] (except 23rd of November) and then on the fair at [https://www.hrad-svihov.cz/cs/akce/102359-jarmark-na-hrade-svihov castle Švihov]. Concerning our products, we have added non alcoholic mulled cider and we are preparing [https://cs.wikipedia.org/wiki/K%C5%99%C3%AD%C5%BEaly křížaly]. We have also started to sell our apple juice. We are still hesitating, it the time is ripe for introducing our syrups, especially the one from [https://en.wikipedia.org/wiki/Prunus_cerasifera myrobalan] (Prunus cerasifera). We are hoping, that before Christmas we will manage to import to Czech our version of pommeau (2022, two years in oak barrel) and calvados (2020, four years in oak barrel). Both products are without appellation. We are now negotiating the import conditions. After several years, we would like to press during the first week of December apples in Czech again. We would do apples juice and cider rather as a preparation for an easy up scaling for the years to come. We would like to press around two tonnes of apples this year. You can find more information about collective harvest and pressing in [[cidre_season_2024#cz|Czech Republic here]]. </div></td></tr>
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</table>Algoldor