News 2025 2 2 - Revision history

Algoldor at 09:47, 12 February 2025

2025-02-12T09:47:19Z

@@ Line 12: / Line 12: @@
 As some of you already noticed, after a more relaxed January, we opened the 2025 season on the 2nd of February at the [https://www.farmarsketrziste.cz/ farmers markets at pražská Náplavka]. During February we will be there every Saturday. For March we would like to invite you to the [https://www.mkz-ltm.cz/hrad/program/mezinarodni-pivni-festival-6155.html International Beer Festival] in [https://en.wikipedia.org/wiki/Litom%C4%9B%C5%99ice Litoměřice], where we will be representing our ciders.
-Concerning the opening of the 2025 season, it would be all from us for now. If you know about some interesting event in your region, which you think would be suitable for us, let us know, please! Also, if we get together more than ten people, we would be happy to come and do our cider flows.
+Concerning the opening of the 2025 season, it would be all from us for now. If you know about some interesting event in your region, which you think would be suitable for us, let us know, please! Also, if we get together more than ten people, we would be happy to come and do our [[Cidre_flows|cider flows]].
 Have a great time,

Algoldor at 09:46, 12 February 2025

2025-02-12T09:46:41Z

← Older revision		Revision as of 09:46, 12 February 2025
Line 10:		Line 10:
	We hope that you have enjoyed the Christmas holiday and managed to rest also a bit during January. After many years, we have managed during January to take it a bit more easy; alas, it was partly because of a disease, but still. From the events of interest, we should mention the cider trip to Normandie and [https://www.sival-angers.com SIVAL]. Together with [https://ciderbohemia.cz/ Cider Bohemia], [https://www.provoco.cz/ Cider Talk], [https://selskysad.cz/ Selský sad], and cider maker & artistic carver [https://unearthed-gallery.com/vlastimil-hanus-southern-bohemia Vlastimile Hanuš], we have first visited our cidrerie in Normandie. We have profited from the lovely landscapes around, took grafts from the orchards that I rent, especially the bitter and bittersweet varieties. We have continued with stocking during our visit to [https://www.maisonherout.com/ Maison Hérout], cidrerie, where I've done my internship during my studies to become a certified cider maker at the institute [https://www.le-robillard.fr/hall-cidricole/ le Robillard]. Our final stop was participation of our delegation at [https://www.sival-angers.com SIVAL], which is one of the biggest agricultural expositions in France. No surprise, we were after everything related to cider. The main topic of the traditional theoretical presentations was focused on usage-specific strains of yeast in the cider fermentation, both during primary and secondary fermentation in bottles. Our French colleges were not idle. Later we went on the "walk", where we were searching around the area for equipment used in cider production, which was quite a task. We have checked varieties of filters from tangential flow filters (TFF), kieselguhr filters, and sheet filters. There were many fermentation vessels, from the ones made of stainless steel to concrete and ceramic. Many different shapes and naturally technological improvements like external cooling systems and a variety of sensory systems. I have also been after corkers which would be able to do champagne corks, which are broader than our currently used d = 27 mm and last longer. The corks with a diameter over 29 mm are more expensive, and importantly, to be applied, they need machines like [https://en.elvamac.ch/elva-machines/corkers-and-cappers ELVAmac Rapid 56]. I was also curious about the mesh steel stillages, which are used for the storage of bottles after bottling; they are very practical because of their folding features. We have made a stop by the stand of [https://www.ifpc.eu/ IFPC], which was giving the presentations and talked about what is new in the field. I would rather not start about the variety of machinery used for upkeep of the orchards. My colleagues were very interested in the grass cutters with satellites, which are making cutting in the orchards way easier.		We hope that you have enjoyed the Christmas holiday and managed to rest also a bit during January. After many years, we have managed during January to take it a bit more easy; alas, it was partly because of a disease, but still. From the events of interest, we should mention the cider trip to Normandie and [https://www.sival-angers.com SIVAL]. Together with [https://ciderbohemia.cz/ Cider Bohemia], [https://www.provoco.cz/ Cider Talk], [https://selskysad.cz/ Selský sad], and cider maker & artistic carver [https://unearthed-gallery.com/vlastimil-hanus-southern-bohemia Vlastimile Hanuš], we have first visited our cidrerie in Normandie. We have profited from the lovely landscapes around, took grafts from the orchards that I rent, especially the bitter and bittersweet varieties. We have continued with stocking during our visit to [https://www.maisonherout.com/ Maison Hérout], cidrerie, where I've done my internship during my studies to become a certified cider maker at the institute [https://www.le-robillard.fr/hall-cidricole/ le Robillard]. Our final stop was participation of our delegation at [https://www.sival-angers.com SIVAL], which is one of the biggest agricultural expositions in France. No surprise, we were after everything related to cider. The main topic of the traditional theoretical presentations was focused on usage-specific strains of yeast in the cider fermentation, both during primary and secondary fermentation in bottles. Our French colleges were not idle. Later we went on the "walk", where we were searching around the area for equipment used in cider production, which was quite a task. We have checked varieties of filters from tangential flow filters (TFF), kieselguhr filters, and sheet filters. There were many fermentation vessels, from the ones made of stainless steel to concrete and ceramic. Many different shapes and naturally technological improvements like external cooling systems and a variety of sensory systems. I have also been after corkers which would be able to do champagne corks, which are broader than our currently used d = 27 mm and last longer. The corks with a diameter over 29 mm are more expensive, and importantly, to be applied, they need machines like [https://en.elvamac.ch/elva-machines/corkers-and-cappers ELVAmac Rapid 56]. I was also curious about the mesh steel stillages, which are used for the storage of bottles after bottling; they are very practical because of their folding features. We have made a stop by the stand of [https://www.ifpc.eu/ IFPC], which was giving the presentations and talked about what is new in the field. I would rather not start about the variety of machinery used for upkeep of the orchards. My colleagues were very interested in the grass cutters with satellites, which are making cutting in the orchards way easier.

	As some of you already noticed, after a more relaxed January, we opened the 2025 season on the 2nd of February at the farmers markets at ~~Pražská~~ Náplavka. During February we will be there every Saturday. For March we would like to invite you to the International Beer Festival in Litoměřice, where we will be representing our ciders.		As some of you already noticed, after a more relaxed January, we opened the 2025 season on the 2nd of February at the [https://www.farmarsketrziste.cz/ farmers markets at pražská Náplavka]. During February we will be there every Saturday. For March we would like to invite you to the [https://www.mkz-ltm.cz/hrad/program/mezinarodni-pivni-festival-6155.html International Beer Festival] in [https://en.wikipedia.org/wiki/Litom%C4%9B%C5%99ice Litoměřice], where we will be representing our ciders.

	Concerning the opening of the 2025 season, it would be all from us for now. If you know about some interesting event in your region, which you think would be suitable for us, let us know, please! Also, if we get together more than ten people, we would be happy to come and do our cider flows.		Concerning the opening of the 2025 season, it would be all from us for now. If you know about some interesting event in your region, which you think would be suitable for us, let us know, please! Also, if we get together more than ten people, we would be happy to come and do our cider flows.

Algoldor at 09:43, 12 February 2025

2025-02-12T09:43:56Z

← Older revision		Revision as of 09:43, 12 February 2025
Line 5:		Line 5:

	[[Main_Page\|<<<Back to the main page>>>]]		[[Main_Page\|<<<Back to the main page>>>]]

			Greetings to all in the new year 2025.

			We hope that you have enjoyed the Christmas holiday and managed to rest also a bit during January. After many years, we have managed during January to take it a bit more easy; alas, it was partly because of a disease, but still. From the events of interest, we should mention the cider trip to Normandie and [https://www.sival-angers.com SIVAL]. Together with [https://ciderbohemia.cz/ Cider Bohemia], [https://www.provoco.cz/ Cider Talk], [https://selskysad.cz/ Selský sad], and cider maker & artistic carver [https://unearthed-gallery.com/vlastimil-hanus-southern-bohemia Vlastimile Hanuš], we have first visited our cidrerie in Normandie. We have profited from the lovely landscapes around, took grafts from the orchards that I rent, especially the bitter and bittersweet varieties. We have continued with stocking during our visit to [https://www.maisonherout.com/ Maison Hérout], cidrerie, where I've done my internship during my studies to become a certified cider maker at the institute [https://www.le-robillard.fr/hall-cidricole/ le Robillard]. Our final stop was participation of our delegation at [https://www.sival-angers.com SIVAL], which is one of the biggest agricultural expositions in France. No surprise, we were after everything related to cider. The main topic of the traditional theoretical presentations was focused on usage-specific strains of yeast in the cider fermentation, both during primary and secondary fermentation in bottles. Our French colleges were not idle. Later we went on the "walk", where we were searching around the area for equipment used in cider production, which was quite a task. We have checked varieties of filters from tangential flow filters (TFF), kieselguhr filters, and sheet filters. There were many fermentation vessels, from the ones made of stainless steel to concrete and ceramic. Many different shapes and naturally technological improvements like external cooling systems and a variety of sensory systems. I have also been after corkers which would be able to do champagne corks, which are broader than our currently used d = 27 mm and last longer. The corks with a diameter over 29 mm are more expensive, and importantly, to be applied, they need machines like [https://en.elvamac.ch/elva-machines/corkers-and-cappers ELVAmac Rapid 56]. I was also curious about the mesh steel stillages, which are used for the storage of bottles after bottling; they are very practical because of their folding features. We have made a stop by the stand of [https://www.ifpc.eu/ IFPC], which was giving the presentations and talked about what is new in the field. I would rather not start about the variety of machinery used for upkeep of the orchards. My colleagues were very interested in the grass cutters with satellites, which are making cutting in the orchards way easier.

			As some of you already noticed, after a more relaxed January, we opened the 2025 season on the 2nd of February at the farmers markets at Pražská Náplavka. During February we will be there every Saturday. For March we would like to invite you to the International Beer Festival in Litoměřice, where we will be representing our ciders.

			Concerning the opening of the 2025 season, it would be all from us for now. If you know about some interesting event in your region, which you think would be suitable for us, let us know, please! Also, if we get together more than ten people, we would be happy to come and do our cider flows.

			Have a great time,

			from Kout na Šumavě for Kvasírna Jara,

			Franišek Apfelbeck


	Greetings to all in the new year 2025.		Greetings to all in the new year 2025.

Algoldor at 17:22, 11 February 2025

2025-02-11T17:22:21Z

← Older revision		Revision as of 17:22, 11 February 2025
Line 1:		Line 1:
			[[Image:Ice_water_fa_1600_012025.jpg\|thumb\|right\|The rule of the winter.]]
			[[Image:Kdoulovec_bowl_st_1600_11022025.jpg\|thumb\|right\|Chaenomeles syrup experiment.]]
			[[Image:Kdoulovec_cut_st_1600_11022025.jpg\|thumb\|right\|Chaenomeles true insides.]]
			[[Image:SIVAL_cuves_fa_1600_012025.jpg\|thumb\|right\|Variety of cuves at SIVAL.]]

	[[Main_Page\|<<<Back to the main page>>>]]		[[Main_Page\|<<<Back to the main page>>>]]


	Greetings to all in the new year 2025.		Greetings to all in the new year 2025.

Algoldor at 11:03, 10 February 2025

2025-02-10T11:03:41Z

← Older revision		Revision as of 11:03, 10 February 2025
Line 8:		Line 8:
	As some of you already noticed, after more relaxed January we have opened the 2025 season on 2nd of February at the [https://www.farmarsketrziste.cz/ farmers markets at pražská Náplavka]. During February we will be there every Saturday. For March we would like to invite you to [https://www.mkz-ltm.cz/hrad/program/mezinarodni-pivni-festival-6155.html International Beer Festival] in [https://en.wikipedia.org/wiki/Litom%C4%9B%C5%99ice Litoměřice], where we will be representing our ciders.		As some of you already noticed, after more relaxed January we have opened the 2025 season on 2nd of February at the [https://www.farmarsketrziste.cz/ farmers markets at pražská Náplavka]. During February we will be there every Saturday. For March we would like to invite you to [https://www.mkz-ltm.cz/hrad/program/mezinarodni-pivni-festival-6155.html International Beer Festival] in [https://en.wikipedia.org/wiki/Litom%C4%9B%C5%99ice Litoměřice], where we will be representing our ciders.

	Concerning opening of 2025 season it would be all from us for now. If you know about some interesting event in your region, which you think would be suitable for us, let us know please! Also if we get together more than ten people, we would be happy to come and do our [~~https://cidreriejara.com/wiki/~~Cidre_flows cider flows].		Concerning opening of 2025 season it would be all from us for now. If you know about some interesting event in your region, which you think would be suitable for us, let us know please! Also if we get together more than ten people, we would be happy to come and do our [[Cidre_flows\|cider flows]].

	Have a great time,		Have a great time,

Algoldor at 11:02, 10 February 2025

2025-02-10T11:02:51Z

← Older revision		Revision as of 11:02, 10 February 2025
Line 6:		Line 6:
	We hope that you have enjoyed the Christmas holiday and managed to rest also a bit during the January. After many years, we have managed during January to take it bit more easy, alas, it was partly because of the disease but still. From the events of interest we should mention the cider trip to Normandie and [https://www.sival-angers.com SIVAL]. Together with [https://ciderbohemia.cz/ Cider Bohemia], [https://www.provoco.cz/ Cider Talk], [https://selskysad.cz/ Selský sad] and with cider maker&artistic carver [https://unearthed-gallery.com/vlastimil-hanus-southern-bohemia Vlastimile Hanuš] we have first visited our cidrerie in Normandie. We have profited from the lovely landscapes around, took grafts from the orchards which I rent, especially the bitter and bitter-sweet varieties. We have continued with stocking during our visit of [https://www.maisonherout.com/ Maison Hérout], cidrerie where I've done my internship during my studies to become certified cider maker at the institute [https://www.le-robillard.fr/hall-cidricole/ le Robillard]. Our final stop was participation of our delegation at [https://www.sival-angers.com SIVAL] which is one of the biggest agricultural expositions in France. No surprise, we were after everything related to cider. The main topic of the traditional theoretical presentations was focused on usage specific strains of yeast in the cider fermentation both during primary and secondary fermentation in bottles. Our French colleges were not idle. Later we went on the "walk" where we were searching around the areal for equipment used in cider production, which was quite a task. We have checked varieties of filters from tangential flow filters (tff), kieselguhr filters and sheet filters. There were many fermentation vessels from the ones from stainless steel, to concrete and ceramic. Many different shapes and naturally technological improvements like external cooling systems and variety of sensory systems. I have been also after corkers which would be able to do champagne corks which are broader then our currently used d = 27 mm and last longer. The corks with the diameter over 29 mm are more expensive and importantly to be applied they need machines like [https://en.elvamac.ch/elva-machines/corkers-and-cappers ELVAmac Rapid 56]. I was also curious about the mesh steel stillages which are used for storage of bottles after bottling, they are very practical because of their folding features. We have made a stop by the stand of [https://www.ifpc.eu/ IFPC], which were giving the presentations and talked about what is new in the field. I would rather not start about variety of machinery used for upkeep of the orchards. My colleges were very interested in the grass cutters with satellites, which are making cutting in the orchards way easier.		We hope that you have enjoyed the Christmas holiday and managed to rest also a bit during the January. After many years, we have managed during January to take it bit more easy, alas, it was partly because of the disease but still. From the events of interest we should mention the cider trip to Normandie and [https://www.sival-angers.com SIVAL]. Together with [https://ciderbohemia.cz/ Cider Bohemia], [https://www.provoco.cz/ Cider Talk], [https://selskysad.cz/ Selský sad] and with cider maker&artistic carver [https://unearthed-gallery.com/vlastimil-hanus-southern-bohemia Vlastimile Hanuš] we have first visited our cidrerie in Normandie. We have profited from the lovely landscapes around, took grafts from the orchards which I rent, especially the bitter and bitter-sweet varieties. We have continued with stocking during our visit of [https://www.maisonherout.com/ Maison Hérout], cidrerie where I've done my internship during my studies to become certified cider maker at the institute [https://www.le-robillard.fr/hall-cidricole/ le Robillard]. Our final stop was participation of our delegation at [https://www.sival-angers.com SIVAL] which is one of the biggest agricultural expositions in France. No surprise, we were after everything related to cider. The main topic of the traditional theoretical presentations was focused on usage specific strains of yeast in the cider fermentation both during primary and secondary fermentation in bottles. Our French colleges were not idle. Later we went on the "walk" where we were searching around the areal for equipment used in cider production, which was quite a task. We have checked varieties of filters from tangential flow filters (tff), kieselguhr filters and sheet filters. There were many fermentation vessels from the ones from stainless steel, to concrete and ceramic. Many different shapes and naturally technological improvements like external cooling systems and variety of sensory systems. I have been also after corkers which would be able to do champagne corks which are broader then our currently used d = 27 mm and last longer. The corks with the diameter over 29 mm are more expensive and importantly to be applied they need machines like [https://en.elvamac.ch/elva-machines/corkers-and-cappers ELVAmac Rapid 56]. I was also curious about the mesh steel stillages which are used for storage of bottles after bottling, they are very practical because of their folding features. We have made a stop by the stand of [https://www.ifpc.eu/ IFPC], which were giving the presentations and talked about what is new in the field. I would rather not start about variety of machinery used for upkeep of the orchards. My colleges were very interested in the grass cutters with satellites, which are making cutting in the orchards way easier.

			As some of you already noticed, after more relaxed January we have opened the 2025 season on 2nd of February at the [https://www.farmarsketrziste.cz/ farmers markets at pražská Náplavka]. During February we will be there every Saturday. For March we would like to invite you to [https://www.mkz-ltm.cz/hrad/program/mezinarodni-pivni-festival-6155.html International Beer Festival] in [https://en.wikipedia.org/wiki/Litom%C4%9B%C5%99ice Litoměřice], where we will be representing our ciders.

			Concerning opening of 2025 season it would be all from us for now. If you know about some interesting event in your region, which you think would be suitable for us, let us know please! Also if we get together more than ten people, we would be happy to come and do our [https://cidreriejara.com/wiki/Cidre_flows cider flows].

	~~Jak jste již někteří zanamenali~~, po uklidněnějším lednu jsme 1/2 otevřeli sezónu na [https://www.farmarsketrziste.cz/ farmřázkých trzích na pražské Náplavce]. Budeme tam teď v únoru každý víkend. V březnu by jsme Vás chtěli pozvat na [https://www.mkz-ltm.cz/hrad/program/mezinarodni-pivni-festival-6155.html Mezinárodní pivní festival] v Litoměřicích, kde budeme representovat naše cidry.		Have a great time,

	~~To by bylo asi pro otevření sezóny 2025 od nás vše. Máte-li v okolí nějakou zajímavou akci~~, která si myslíte, že by pro nás byla vhodná, dejte nám prosím vědět, děkujeme! Když se dá dohromady dostatek lidí, alespoň přes deset, tak také rádi zajedeme udělat [https://cidreriejara.com/wiki/Cidre_flows ochutnávku cidrů].		from Kout na Šumavě for Kvasírna Jara,

	~~Přejeme Vám krásné dny,~~		Franišek Apfelbeck

	~~z Kouta na Šumavě pro Kvasírnu Jara,~~

	~~František~~ Apfelbeck

Algoldor at 10:52, 10 February 2025

2025-02-10T10:52:18Z

← Older revision		Revision as of 10:52, 10 February 2025
Line 4:		Line 4:
	Greetings to all in the new year 2025.		Greetings to all in the new year 2025.

	We hope that you have enjoyed the Christmas holiday and managed to rest also a bit during the January. After many years, we have managed during January to take it bit more easy, alas, it was partly because of the disease but still. From the events of interest we should mention the cider trip to Normandie and [https://www.sival-angers.com SIVAL]. Together with [https://ciderbohemia.cz/ Cider Bohemia], [https://www.provoco.cz/ Cider Talk], [https://selskysad.cz/ Selský sad] and with cider maker&artistic carver [https://unearthed-gallery.com/vlastimil-hanus-southern-bohemia Vlastimile Hanuš] we have first visited our cidrerie in Normandie. We have profited from the lovely landscapes around, took grafts from the orchards which I rent, especially the bitter and bitter-sweet varieties. We have continued with stocking during our visit of [https://www.maisonherout.com/ Maison Hérout], cidrerie where I've done my internship during my studies to become certified cider maker at the institute [https://www.le-robillard.fr/hall-cidricole/ le Robillard]. Our final stop was participation of our delegation at [https://www.sival-angers.com SIVAL] which is one of the biggest agricultural expositions in France. No surprise, we were after everything related to cider. The main topic of the traditional theoretical presentations was focused on usage specific strains of yeast in the cider fermentation both during primary and secondary fermentation in bottles. Our French colleges were not idle. Later we went on the "walk" where we were searching around the areal for equipment used in cider production, which was quite a task. We have checked varieties of filters from tangential flow filters (tff), kieselguhr filters and sheet filters. There were many fermentation vessels from the ones from stainless steel, to concrete and ceramic. Many different shapes and naturally technological improvements like external cooling systems and variety of sensory systems. I have been also after corkers which would be able to do champagne corks which are broader then our currently used d = 27 mm and last longer. The corks with the diameter over 29 mm are more expensive and importantly to be applied they need machines like [https://en.elvamac.ch/elva-machines/corkers-and-cappers ELVAmac Rapid 56].		We hope that you have enjoyed the Christmas holiday and managed to rest also a bit during the January. After many years, we have managed during January to take it bit more easy, alas, it was partly because of the disease but still. From the events of interest we should mention the cider trip to Normandie and [https://www.sival-angers.com SIVAL]. Together with [https://ciderbohemia.cz/ Cider Bohemia], [https://www.provoco.cz/ Cider Talk], [https://selskysad.cz/ Selský sad] and with cider maker&artistic carver [https://unearthed-gallery.com/vlastimil-hanus-southern-bohemia Vlastimile Hanuš] we have first visited our cidrerie in Normandie. We have profited from the lovely landscapes around, took grafts from the orchards which I rent, especially the bitter and bitter-sweet varieties. We have continued with stocking during our visit of [https://www.maisonherout.com/ Maison Hérout], cidrerie where I've done my internship during my studies to become certified cider maker at the institute [https://www.le-robillard.fr/hall-cidricole/ le Robillard]. Our final stop was participation of our delegation at [https://www.sival-angers.com SIVAL] which is one of the biggest agricultural expositions in France. No surprise, we were after everything related to cider. The main topic of the traditional theoretical presentations was focused on usage specific strains of yeast in the cider fermentation both during primary and secondary fermentation in bottles. Our French colleges were not idle. Later we went on the "walk" where we were searching around the areal for equipment used in cider production, which was quite a task. We have checked varieties of filters from tangential flow filters (tff), kieselguhr filters and sheet filters. There were many fermentation vessels from the ones from stainless steel, to concrete and ceramic. Many different shapes and naturally technological improvements like external cooling systems and variety of sensory systems. I have been also after corkers which would be able to do champagne corks which are broader then our currently used d = 27 mm and last longer. The corks with the diameter over 29 mm are more expensive and importantly to be applied they need machines like [https://en.elvamac.ch/elva-machines/corkers-and-cappers ELVAmac Rapid 56]. I was also curious about the mesh steel stillages which are used for storage of bottles after bottling, they are very practical because of their folding features. We have made a stop by the stand of [https://www.ifpc.eu/ IFPC], which were giving the presentations and talked about what is new in the field. I would rather not start about variety of machinery used for upkeep of the orchards. My colleges were very interested in the grass cutters with satellites, which are making cutting in the orchards way easier.


	Také mě zajímali skládací ocelové klece (mesh steel stillages) na skladování lahví. Zastavili jsme se také u stánku [https://www.ifpc.eu/ IFPC], kteří nám před tím přednášeli a promluvili si o novinkách v oboru. Raději nebudu zabíhat do zemědělské techniky pro údržbu sadů, to by jsme tady byli ještě dlouho. Kolegy hodně zaujali sekačky s různými satelitními nástavci pro "obsekávání" stromů v sadech.

	Jak jste již někteří zanamenali, po uklidněnějším lednu jsme 1/2 otevřeli sezónu na [https://www.farmarsketrziste.cz/ farmřázkých trzích na pražské Náplavce]. Budeme tam teď v únoru každý víkend. V březnu by jsme Vás chtěli pozvat na [https://www.mkz-ltm.cz/hrad/program/mezinarodni-pivni-festival-6155.html Mezinárodní pivní festival] v Litoměřicích, kde budeme representovat naše cidry.		Jak jste již někteří zanamenali, po uklidněnějším lednu jsme 1/2 otevřeli sezónu na [https://www.farmarsketrziste.cz/ farmřázkých trzích na pražské Náplavce]. Budeme tam teď v únoru každý víkend. V březnu by jsme Vás chtěli pozvat na [https://www.mkz-ltm.cz/hrad/program/mezinarodni-pivni-festival-6155.html Mezinárodní pivní festival] v Litoměřicích, kde budeme representovat naše cidry.

Algoldor at 10:44, 10 February 2025

2025-02-10T10:44:57Z

← Older revision		Revision as of 10:44, 10 February 2025
Line 1:		Line 1:
	[[Main_Page\|<<<Back to the main page>>>]]		[[Main_Page\|<<<Back to the main page>>>]]

	~~Here~~ you ~~will find soon~~ more ~~news~~ from ~~Kvasírna Jara about~~ last ~~month~~ and a ~~bit~~.
			Greetings to all in the new year 2025.

			We hope that you have enjoyed the Christmas holiday and managed to rest also a bit during the January. After many years, we have managed during January to take it bit more easy, alas, it was partly because of the disease but still. From the events of interest we should mention the cider trip to Normandie and [https://www.sival-angers.com SIVAL]. Together with [https://ciderbohemia.cz/ Cider Bohemia], [https://www.provoco.cz/ Cider Talk], [https://selskysad.cz/ Selský sad] and with cider maker&artistic carver [https://unearthed-gallery.com/vlastimil-hanus-southern-bohemia Vlastimile Hanuš] we have first visited our cidrerie in Normandie. We have profited from the lovely landscapes around, took grafts from the orchards which I rent, especially the bitter and bitter-sweet varieties. We have continued with stocking during our visit of [https://www.maisonherout.com/ Maison Hérout], cidrerie where I've done my internship during my studies to become certified cider maker at the institute [https://www.le-robillard.fr/hall-cidricole/ le Robillard]. Our final stop was participation of our delegation at [https://www.sival-angers.com SIVAL] which is one of the biggest agricultural expositions in France. No surprise, we were after everything related to cider. The main topic of the traditional theoretical presentations was focused on usage specific strains of yeast in the cider fermentation both during primary and secondary fermentation in bottles. Our French colleges were not idle. Later we went on the "walk" where we were searching around the areal for equipment used in cider production, which was quite a task. We have checked varieties of filters from tangential flow filters (tff), kieselguhr filters and sheet filters. There were many fermentation vessels from the ones from stainless steel, to concrete and ceramic. Many different shapes and naturally technological improvements like external cooling systems and variety of sensory systems. I have been also after corkers which would be able to do champagne corks which are broader then our currently used d = 27 mm and last longer. The corks with the diameter over 29 mm are more expensive and importantly to be applied they need machines like [https://en.elvamac.ch/elva-machines/corkers-and-cappers ELVAmac Rapid 56].


			Také mě zajímali skládací ocelové klece (mesh steel stillages) na skladování lahví. Zastavili jsme se také u stánku [https://www.ifpc.eu/ IFPC], kteří nám před tím přednášeli a promluvili si o novinkách v oboru. Raději nebudu zabíhat do zemědělské techniky pro údržbu sadů, to by jsme tady byli ještě dlouho. Kolegy hodně zaujali sekačky s různými satelitními nástavci pro "obsekávání" stromů v sadech.

			Jak jste již někteří zanamenali, po uklidněnějším lednu jsme 1/2 otevřeli sezónu na [https://www.farmarsketrziste.cz/ farmřázkých trzích na pražské Náplavce]. Budeme tam teď v únoru každý víkend. V březnu by jsme Vás chtěli pozvat na [https://www.mkz-ltm.cz/hrad/program/mezinarodni-pivni-festival-6155.html Mezinárodní pivní festival] v Litoměřicích, kde budeme representovat naše cidry.

			To by bylo asi pro otevření sezóny 2025 od nás vše. Máte-li v okolí nějakou zajímavou akci, která si myslíte, že by pro nás byla vhodná, dejte nám prosím vědět, děkujeme! Když se dá dohromady dostatek lidí, alespoň přes deset, tak také rádi zajedeme udělat [https://cidreriejara.com/wiki/Cidre_flows ochutnávku cidrů].

			Přejeme Vám krásné dny,

			z Kouta na Šumavě pro Kvasírnu Jara,

			František Apfelbeck

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