News 2026 2 7 - Revision history

Algoldor at 11:36, 19 March 2026

2026-03-19T11:36:17Z

← Older revision		Revision as of 11:36, 19 March 2026
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	Greetings to all,		Greetings to all,

	after the off time during January, which was truly necessary, things are starting to roll. On 31/1 we have started the 2026 sale season at the [https://www.farmarsketrziste.cz/trh/naplavka farmers market at Náplavka] in Prague. You can find more information about events where we will be in the near by future, [https://www.cokoladovy-festival.cz/ ČokoFests], [https://www.trhynakulataku.cz/ farmers market at Kulaťák] [[events_2025\|here]]. It seems like, that we will be finally able to offer you our version of "crème de calvados", which is similar to Czech "vaječnák", egg cognac drink, in it's hot version directly at the markets.		after the off time during January, which was truly necessary, things are starting to roll. On 31/1 we have started the 2026 sale season at the [https://www.farmarsketrziste.cz/trh/naplavka farmers market at Náplavka] in Prague. You can find more information about events where we will be in the near by future, [https://www.cokoladovy-festival.cz/ ČokoFests], [https://www.trhynakulataku.cz/ farmers market at Kulaťák] [[events_2025\|here]]. It seems like, that we will be finally able to offer you our version of "crème de calvados", which is similar to Czech "vaječnák", egg cognac drink, in it's hot version directly at the markets.

Algoldor at 11:29, 19 March 2026

2026-03-19T11:29:49Z

← Older revision		Revision as of 11:29, 19 March 2026
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	Considering our ciders, they ferment well, with luck we will have a good base for the bruts and extra-bruts millésime 2025. We are not sure, when we will be able to bottle. Most likely it is going to be second half of March, rather end or beginning of April. We will let you know in advance, help will be appreciated! For the April news we will prepare the project summary of 2025. What went well, what didn't et cetera. The hope, that till the end of April will be our "base" in Kout na Šumavě officially certified as a house is still alive. This will open the doors for official volunteer stays. With the upcoming season of growing and harvesting it will come very handy.		Considering our ciders, they ferment well, with luck we will have a good base for the bruts and extra-bruts millésime 2025. We are not sure, when we will be able to bottle. Most likely it is going to be second half of March, rather end or beginning of April. We will let you know in advance, help will be appreciated! For the April news we will prepare the project summary of 2025. What went well, what didn't et cetera. The hope, that till the end of April will be our "base" in Kout na Šumavě officially certified as a house is still alive. This will open the doors for official volunteer stays. With the upcoming season of growing and harvesting it will come very handy.

	Very important announcement is the invitation for the [[kvas_2026\|Kvas 2026]]. It is a fermentation meeting, camp, which will take place this summer from 29/7 till 2/8. This event in a form of a camp will happen for the first time and is a continuation or development of [https://foodhackingbase.org/wiki/Kvas_2017 Kvas 2017] and [https://foodhackingbase.org/wiki/Kvas_2019 Kvas 2019]. The main aim is a meeting of the fermentation community in a friendly and relaxed atmosphere, this time in the peaceful region of [ https://cs.wikipedia.org/wiki/Chr%C3%A1n%C4%9Bn%C3%A1_krajinn%C3%A1_oblast_%C4%8Cesk%C3%BD_les Český Les/Bohemian Forest]. The integral parts are going to be the workshops, presentations and degustations. We hope that we can bring in also some "foreign guests".		Very important announcement is the invitation for the [[kvas_2026\|Kvas 2026]]. It is a fermentation meeting, camp, which will take place this summer from 29/7 till 2/8. This event in a form of a camp will happen for the first time and is a continuation or development of [https://foodhackingbase.org/wiki/Kvas_2017 Kvas 2017] and [https://foodhackingbase.org/wiki/Kvas_2019 Kvas 2019]. The main aim is a meeting of the fermentation community in a friendly and relaxed atmosphere, this time in the peaceful region of [https://cs.wikipedia.org/wiki/Chr%C3%A1n%C4%9Bn%C3%A1_krajinn%C3%A1_oblast_%C4%8Cesk%C3%BD_les Český Les/Bohemian Forest]. The integral parts are going to be the workshops, presentations and degustations. We hope that we can bring in also some "foreign guests".

	And last but not least I would like to repeat that we are still looking for people to help us at the markets, with social networks and with general organization and coordination, the positions are still opened. Please do not hesitate to [https://cidreriejara.com/wiki/Jara contact us].		And last but not least I would like to repeat that we are still looking for people to help us at the markets, with social networks and with general organization and coordination, the positions are still opened. Please do not hesitate to [https://cidreriejara.com/wiki/Jara contact us].

Algoldor at 11:29, 19 March 2026

2026-03-19T11:29:31Z

← Older revision		Revision as of 11:29, 19 March 2026
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	Very important announcement is the invitation for the [[kvas_2026\|Kvas 2026]]. It is a fermentation meeting, camp, which will take place this summer from 29/7 till 2/8. This event in a form of a camp will happen for the first time and is a continuation or development of [https://foodhackingbase.org/wiki/Kvas_2017 Kvas 2017] and [https://foodhackingbase.org/wiki/Kvas_2019 Kvas 2019]. The main aim is a meeting of the fermentation community in a friendly and relaxed atmosphere, this time in the peaceful region of [ https://cs.wikipedia.org/wiki/Chr%C3%A1n%C4%9Bn%C3%A1_krajinn%C3%A1_oblast_%C4%8Cesk%C3%BD_les Český Les/Bohemian Forest]. The integral parts are going to be the workshops, presentations and degustations. We hope that we can bring in also some "foreign guests".		Very important announcement is the invitation for the [[kvas_2026\|Kvas 2026]]. It is a fermentation meeting, camp, which will take place this summer from 29/7 till 2/8. This event in a form of a camp will happen for the first time and is a continuation or development of [https://foodhackingbase.org/wiki/Kvas_2017 Kvas 2017] and [https://foodhackingbase.org/wiki/Kvas_2019 Kvas 2019]. The main aim is a meeting of the fermentation community in a friendly and relaxed atmosphere, this time in the peaceful region of [ https://cs.wikipedia.org/wiki/Chr%C3%A1n%C4%9Bn%C3%A1_krajinn%C3%A1_oblast_%C4%8Cesk%C3%BD_les Český Les/Bohemian Forest]. The integral parts are going to be the workshops, presentations and degustations. We hope that we can bring in also some "foreign guests".

			And last but not least I would like to repeat that we are still looking for people to help us at the markets, with social networks and with general organization and coordination, the positions are still opened. Please do not hesitate to [https://cidreriejara.com/wiki/Jara contact us].

	These were the main topics for February and March. We wish you all the best, you will hear again from us during April or we will see each other at the events.		These were the main topics for February and March. We wish you all the best, you will hear again from us during April or we will see each other at the events.

Algoldor at 10:50, 19 March 2026

2026-03-19T10:50:33Z

← Older revision		Revision as of 10:50, 19 March 2026
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	[[Image:\|thumb\|right\|]]		[[Image:trees_snow_1600_022026.jpg\|thumb\|right\|A "wintry" view from our window.]]
			[[Image:cidre_cuve_1600_022026.jpg\|thumb\|right\|Bamboo&cidre "still life". ]]
			[[Image:snow_drops_1600_032026.jpg\|thumb\|right\|Still life of angelic white snowdrops in the Hell forest.]]
			[[Image:stand_graz_1600_032026.jpg\|thumb\|right\|Our new stand at Čokofest in Graz.]]
			[[Image:beaver_dam_1600_032026.jpg\|thumb\|right\|The natural scenery around Kout.]]

	[[Main_Page\|<<<Back to the main page>>>]]		[[Main_Page\|<<<Back to the main page>>>]]

Algoldor: Created page with "right| <<>> Greetings to all, after the off time during January, which was truly necessary, things are starting to roll. On 31/1 we have started the 2026 sale season at the [https://www.farmarsketrziste.cz/trh/naplavka farmers market at Náplavka] in Prague. You can find more information about events where we will be in the near by future, [https://www.cokoladovy-festival.cz/ ČokoFests], [https://www.trhynakulataku..."

2026-03-19T10:19:12Z

Created page with "[[Image:|thumb|right|]] <<<Back to the main page>>> Greetings to all, after the off time during January, which was truly necessary, things are starting to roll. On 31/1 we have started the 2026 sale season at the [https://www.farmarsketrziste.cz/trh/naplavka farmers market at Náplavka] in Prague. You can find more information about events where we will be in the near by future, [https://www.cokoladovy-festival.cz/ ČokoFests], [https://www.trhynakulataku..."

New page

[[Image:|thumb|right|]]

[[Main_Page|<<<Back to the main page>>>]]

Greetings to all,
after the off time during January, which was truly necessary, things are starting to roll. On 31/1 we have started the 2026 sale season at the [https://www.farmarsketrziste.cz/trh/naplavka farmers market at Náplavka] in Prague. You can find more information about events where we will be in the near by future, [https://www.cokoladovy-festival.cz/ ČokoFests], [https://www.trhynakulataku.cz/ farmers market at Kulaťák] [[events_2025|here]]. It seems like, that we will be finally able to offer you our version of "crème de calvados", which is similar to Czech "vaječnák", egg cognac drink, in it's hot version directly at the markets.

Considering our ciders, they ferment well, with luck we will have a good base for the bruts and extra-bruts millésime 2025. We are not sure, when we will be able to bottle. Most likely it is going to be second half of March, rather end or beginning of April. We will let you know in advance, help will be appreciated! For the April news we will prepare the project summary of 2025. What went well, what didn't et cetera. The hope, that till the end of April will be our "base" in Kout na Šumavě officially certified as a house is still alive. This will open the doors for official volunteer stays. With the upcoming season of growing and harvesting it will come very handy.

Very important announcement is the invitation for the [[kvas_2026|Kvas 2026]]. It is a fermentation meeting, camp, which will take place this summer from 29/7 till 2/8. This event in a form of a camp will happen for the first time and is a continuation or development of [https://foodhackingbase.org/wiki/Kvas_2017 Kvas 2017] and [https://foodhackingbase.org/wiki/Kvas_2019 Kvas 2019]. The main aim is a meeting of the fermentation community in a friendly and relaxed atmosphere, this time in the peaceful region of [ https://cs.wikipedia.org/wiki/Chr%C3%A1n%C4%9Bn%C3%A1_krajinn%C3%A1_oblast_%C4%8Cesk%C3%BD_les Český Les/Bohemian Forest]. The integral parts are going to be the workshops, presentations and degustations. We hope that we can bring in also some "foreign guests".

These were the main topics for February and March. We wish you all the best, you will hear again from us during April or we will see each other at the events.

For Kvasírna Jara,

Fratišek Algoldor Apfelbeck