News kvas 2026 3 30
During March we have progressed on several fronts. We have managed to confirm the reservation of "Castle" in Kout na Šumavě. At this moment we are considering starting the build up on the spot on Friday twenty forth of July. To start on Monday twenty seventh may be bit stressful but it depends on how many people get involved. There is a higher chance that during the weekend people can join and give a hand. If you are considering participating and giving a hand please get in touch!
We continue inviting those, who would carry on activities during the event. The chance of the participation of Vladimír Sojka, who is active in Zkvašeno seems promising. Currently he is devoting his time to the investigation of history of Kombucha and reviews of beverages made with this culture, which you can get on Czech market. His participation will be probably on these topics. We are also discussing involvement of Marek Ospalý, who is into import and processing of Japanese rice, soy sauces and on and on. Lately he is focusing on workshops on onigiri, Japonsko, Korean dish is called 김밥/gimbap. Myself, František Algoldor Apfelbeck, I'm considering going for practical workshop on bottling, possibly with filtration. It would be bit more technical. We could adjust it to different sizes of production. We have to our disposition three different types of bottling machines and manual bottle corker and crown capper.
This would be all for March. If you would like to share your experience by giving some presentation, practical workshop or demo, please get in touch for example by sending an email to info (you know the symbol) cidreriejara.com, we will be glat!
We are wishing you all nice April,
for Kvasírna Jara,