News 2024 12 12: Difference between revisions

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Greetings to all,
Greetings to all,
the end of the year is nearing it's end and fallowing the tradition we would like to wish you all to spend it in a comfortable and relaxed atmosphere of your family circle if it is possible. If you would like to make this time even more joyful by enjoying some of our products, we would be happy. To join a bit the folklore of "Christmas specials", if you order goods for more than 1200 Kč (±50€), we are offering free shipping till end of the year. We believe that you will find this offer interesting and you will be frequenting our [https://eshop.cidreriejara.com/ '''online shop'''] also in the next year.  
the end of the year is nearing it's end and fallowing the tradition we would like to wish you all to spend it in a comfortable and relaxed atmosphere of your family circle if it is possible. If you would like to make this time even more joyful by enjoying some of our products, we would be happy. To join a bit the folklore of "Christmas specials", if you order goods for more than 1200 Kč (±50€), we are offering free shipping till end of the year. We believe that you will find this offer interesting and you will be frequenting our [https://eshop.cidreriejara.com/ '''online shop'''] also in the next year.  


And what else are have we prepared for you for December? Those of you, who like "hands on" and would like to help so the job is done we are inviting for the last transformation of the season. The pressing will happen between 19-20/12 in the region of [https://cs.wikipedia.org/wiki/Kout_na_%C5%A0umav%C4%9B Koutě na Šumavě]. The base is in our family house, kitchen, shower, sleeping arrangements and you will definitely not leave empty handed. Next we would like to invite you for the cider flows which will be held on Saturday 21th from 19h00 in [https://www.medovinarna.cz/ Medovinárna] in Prague ([https://www.medovinarna.cz/novinky/mate-jeste-cidery-ano-degustace-chut-podzimu more info in Czech here]). Next day on Sunday 22nd of December from 17h00 we will have cidre tasting in [https://cs.wikipedia.org/wiki/Vila_Ji%C5%99%C3%ADho_Stibrala vila Jiřího Stibrala] in Michle, Prague 4, [[cider_flows_22122024|for more info click here]]. We will be happy if you can make it, you know the story, the Christmas specials have their charm! "Last but not least" event of this year will be for us [https://events.ccc.de/congress/2024/hub/de/index 38c3], ([https://en.wikipedia.org/wiki/Chaos_Communication_Congress Chaos Computer Club Congress]) held in Hamburg from 27-30/12. We will be part of the [https://foodhackingbase.org/wiki/Food_Hacking_Base Food Hacking Base (fhb)] project. We will organize tastings, hands on workshops and other food, drink and bio related activities. 
During the first and second month of the next year we will be sharing with you more detailed info about what worked for us this year and what didn't. We will include summary of the 2024 transformation season, which is coming to it's end. We will also have a special pre-sale of our products for the 2025.


A co dalšího pro Vás chystáme během prosince? Ty z Vás, kteří by si chtěli vyhrnout rukávy a přispět k tomu, aby bylo dílo dokonáno, zveme na poslední zpracování jablek této sezóny. Moštování proběhne mezi 17-19/12 v [https://cs.wikipedia.org/wiki/Kout_na_%C5%A0umav%C4%9B Koutě na Šumavě]. Rádi Vás uvidíme, zázemí máme, místo ke spaní též a rozhodně neodjedete s prázdnou. Dále bychom Vás rádi pozvali na ochutnávky cidrů, které se budou konat v sobotu 21 prosince od 19h00 v [https://www.medovinarna.cz/ Medovinárně] v Praze ([https://www.medovinarna.cz/novinky/mate-jeste-cidery-ano-degustace-chut-podzimu více infa zde]) a v neděli od 17h00 ve Stibralově Vile v pražských Michlích ([[cider_flows_22122024|více infa zde]]). Budeme rádi když přijdete, bude to stát za to, no co si budeme povídat, prostě vánoční speciály mají své kouzlo. Úplně poslední akci pro nás bude účast mezi 27-30/12 na [https://events.ccc.de/congress/2024/hub/de/index 38c3] ([https://en.wikipedia.org/wiki/Chaos_Communication_Congress Chaos Computer Club Congress]) v Hamburku, kde budeme součástí projektu [https://foodhackingbase.org/wiki/Food_Hacking_Base Food Hacking Base (fhb)]. Budeme dělat ochutnávky, hands on workhopy atd.
At the end of this letter we would like to thank you for your support. It includes not only the financial one through buying our products and donations but also by helping us with designes, distribution, propagation, harvesting and transformation and more. Your support helps to keep the project open and strengthen the community ties, which is very important for us.  


Během prvního až druhého měsíce příštího roku s Vámi budeme již tradičně sdílet podrobnější přehled toho, co se nám v roce 2024 podařilo, co méně a to včetně sezóny sběru a transformace 2024, která se teď chýlí ke konci. Také budeme mít opět speciální předprodej cidrů pro rok 2025.
Thank you very much and we will be staying in touch next year!


Na závěr bychom Vám chtěli poděkovat za Vaši podporu a to jak finanční, skrze pořizování si našeho zboží, tak to že jste nám v řadě věcí pomohli ať už s designem, rozvozem, propagací či se sběrem a moštováním. Hodně to pomáhá udržovat projekt otevřený a posiluje to komunitní vazby, které jsou pro nás velmi důležité. Děkujeme a budeme se na Vás těšit v příštím roce 2025!
For Kvasírna Jara,


Pro Kvasírnu Jara,
Sincerely,


František Apfelbeck
[[User:Algoldor|František Algoldor Apfelbeck]]

Latest revision as of 09:49, 17 December 2024

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Třetí, poslední sběr jablek v sadu.
Přeprava jablek z regionu Kalvádos.

Greetings to all,

the end of the year is nearing it's end and fallowing the tradition we would like to wish you all to spend it in a comfortable and relaxed atmosphere of your family circle if it is possible. If you would like to make this time even more joyful by enjoying some of our products, we would be happy. To join a bit the folklore of "Christmas specials", if you order goods for more than 1200 Kč (±50€), we are offering free shipping till end of the year. We believe that you will find this offer interesting and you will be frequenting our online shop also in the next year.

And what else are have we prepared for you for December? Those of you, who like "hands on" and would like to help so the job is done we are inviting for the last transformation of the season. The pressing will happen between 19-20/12 in the region of Koutě na Šumavě. The base is in our family house, kitchen, shower, sleeping arrangements and you will definitely not leave empty handed. Next we would like to invite you for the cider flows which will be held on Saturday 21th from 19h00 in Medovinárna in Prague (more info in Czech here). Next day on Sunday 22nd of December from 17h00 we will have cidre tasting in vila Jiřího Stibrala in Michle, Prague 4, for more info click here. We will be happy if you can make it, you know the story, the Christmas specials have their charm! "Last but not least" event of this year will be for us 38c3, (Chaos Computer Club Congress) held in Hamburg from 27-30/12. We will be part of the Food Hacking Base (fhb) project. We will organize tastings, hands on workshops and other food, drink and bio related activities.

During the first and second month of the next year we will be sharing with you more detailed info about what worked for us this year and what didn't. We will include summary of the 2024 transformation season, which is coming to it's end. We will also have a special pre-sale of our products for the 2025.

At the end of this letter we would like to thank you for your support. It includes not only the financial one through buying our products and donations but also by helping us with designes, distribution, propagation, harvesting and transformation and more. Your support helps to keep the project open and strengthen the community ties, which is very important for us.

Thank you very much and we will be staying in touch next year!

For Kvasírna Jara,

Sincerely,

František Algoldor Apfelbeck