News kvas 2026 3 30: Difference between revisions
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[[Image:Embouteillage_1_1600_ld032021.jpg|thumb|right|Bottling millésime 2020]] | [[Image:Embouteillage_1_1600_ld032021.jpg|thumb|right|Bottling millésime 2020]] | ||
During March we have progressed on several fronts. We have | During March we have progressed on several fronts. We have officially applied for reservation of the areal of the "Castle" in Kout na Šumavě, now we are waiting for the decision of the village council. At this moment we are considering starting the build up on the spot on Friday twenty forth of July. To start on Monday twenty seventh may be bit stressful but it depends on how many people get involved. The tear down should be done by Wednesday evening. There is a higher chance that during the weekend people can join and give a hand. If you are considering participating and giving a hand please [[Jara|get in touch]]! | ||
We continue inviting those, who would carry on activities during the event. The chance of the participation of [https://www.zkvaseno.cz/autor/qwerty Vladimír Sojka], who is active in [https://www.zkvaseno.cz/ Zkvašeno] seems promising. Currently he is devoting his time to the investigation of [https://www.zkvaseno.cz/kombuchova-historie-1-omyl-medusomyces-gisevii history of Kombucha] and [https://www.zkvaseno.cz/katalog-kombuchovych-recenzi reviews of beverages] made with this culture, which you can get on Czech market. His participation will be probably on these topics. We are also discussing involvement of [https://www.japonskaryze.cz/my-story/ Marek Ospalý], who is into import and processing of Japanese rice, soy sauces and on and on. Lately he is focusing on workshops on [https://en.wikipedia.org/wiki/Onigiri onigiri], Japonsko, Korean dish is called [https://en.wikipedia.org/wiki/Gimbap 김밥/gimbap]. Myself, [[User:algoldor|František Algoldor Apfelbeck]], I'm considering going for practical workshop on bottling, possibly with filtration. It would be bit more technical. We could adjust it to different sizes of production. We have to our disposition three different types of bottling machines and manual bottle corker and crown capper. | We continue inviting those, who would carry on activities during the event. The chance of the participation of [https://www.zkvaseno.cz/autor/qwerty Vladimír Sojka], who is active in [https://www.zkvaseno.cz/ Zkvašeno] seems promising. Currently he is devoting his time to the investigation of [https://www.zkvaseno.cz/kombuchova-historie-1-omyl-medusomyces-gisevii history of Kombucha] and [https://www.zkvaseno.cz/katalog-kombuchovych-recenzi reviews of beverages] made with this culture, which you can get on Czech market. His participation will be probably on these topics. We are also discussing involvement of [https://www.japonskaryze.cz/my-story/ Marek Ospalý], who is into import and processing of Japanese rice, soy sauces and on and on. Lately he is focusing on workshops on [https://en.wikipedia.org/wiki/Onigiri onigiri], Japonsko, Korean dish is called [https://en.wikipedia.org/wiki/Gimbap 김밥/gimbap]. Myself, [[User:algoldor|František Algoldor Apfelbeck]], I'm considering going for practical workshop on bottling, possibly coupled with filtration. It would be bit more technical. We could adjust it to different sizes of production. We have to our disposition three different types of bottling machines and manual bottle corker and crown capper. | ||
This would be all for March. If you would like to share your experience by giving some presentation, practical workshop or demo, please [[Jara|get in touch]] for example by sending an email to info (you know the symbol) cidreriejara.com, we will be glat! | This would be all for March. If you would like to share your experience by giving some presentation, practical workshop or demo, please [[Jara|get in touch]] for example by sending an email to info (you know the symbol) cidreriejara.com, we will be glat! | ||
Latest revision as of 18:06, 30 March 2026
During March we have progressed on several fronts. We have officially applied for reservation of the areal of the "Castle" in Kout na Šumavě, now we are waiting for the decision of the village council. At this moment we are considering starting the build up on the spot on Friday twenty forth of July. To start on Monday twenty seventh may be bit stressful but it depends on how many people get involved. The tear down should be done by Wednesday evening. There is a higher chance that during the weekend people can join and give a hand. If you are considering participating and giving a hand please get in touch!
We continue inviting those, who would carry on activities during the event. The chance of the participation of Vladimír Sojka, who is active in Zkvašeno seems promising. Currently he is devoting his time to the investigation of history of Kombucha and reviews of beverages made with this culture, which you can get on Czech market. His participation will be probably on these topics. We are also discussing involvement of Marek Ospalý, who is into import and processing of Japanese rice, soy sauces and on and on. Lately he is focusing on workshops on onigiri, Japonsko, Korean dish is called 김밥/gimbap. Myself, František Algoldor Apfelbeck, I'm considering going for practical workshop on bottling, possibly coupled with filtration. It would be bit more technical. We could adjust it to different sizes of production. We have to our disposition three different types of bottling machines and manual bottle corker and crown capper.
This would be all for March. If you would like to share your experience by giving some presentation, practical workshop or demo, please get in touch for example by sending an email to info (you know the symbol) cidreriejara.com, we will be glat!
We are wishing you all nice April,
for Kvasírna Jara,