News 2025 08 2: Difference between revisions

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(Created page with "Zdravíme ve spolek, začneme tím hlavním a to žádostí o podporu. Na cestě na akci v Holandsku, WHY 2025, nám odešlo auto. Jeho oprava by stále téměř určitě více, než-li je jeho cena a bylo nespolehlivé, x-krát nedojelo. V tuto chvíli automobil je klíčový pro pokračování našich aktivit. Část financí máme, část nám ale schází a potřebujeme buď aby jste nás podpořili koupí našeho zboží, finančním darem nebo hledáme investora. M...")
 
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Zdravíme ve spolek,
[[Main_Page|<<<Back to the main page>>>]]
začneme tím hlavním a to žádostí o podporu. Na cestě na akci v Holandsku, WHY 2025, nám odešlo auto. Jeho oprava by stále téměř určitě více, než-li je jeho cena a bylo nespolehlivé, x-krát nedojelo. V tuto chvíli automobil je klíčový pro pokračování našich aktivit. Část financí máme, část nám ale schází a potřebujeme buď aby jste nás podpořili koupí našeho zboží, finančním darem nebo hledáme investora. Možností je i nabídka automobilu za vstřícnou cenu. [[car_buy_20082025|Zde jsme vytvořili stránku]], kde je více informací, odkaz na obchod je [https://eshop.cidreriejara.com/ zde] a účet pro dary, PayPal etc. [[Jara_payment_info|zde]]. Předem děkujeme za jakoukoliv podporu!


Nu a co se událo od našeho posledního občasníku? Hodně jsme jezdili po letních akcích. Již minulý rok jsme dělali farmářské trhy například v Praze, Náplavku a Kulaťák. Tento rok jsme akce rozšířili o Pivní Festivaly a Festivaly Pouličních Jídel a bylo to dobré rozhodnutí, vyplácí se nám. Pokračujeme ve snaze dělat dvě akce v sobotu a případně v neděli. Aby jsme to zvládali, tak jsme koupili další dva výčepy a vybavení k nim. Byla to velká investice, ale věříme, že se vyplatí. I nadále se snažíme najít další spřízněné duše, které by nám pomáhali v našich aktivitách. Naše požadavky jsou vztah ke kvašení a pokud možno nějaké praktické zkušenosti, jako například výroba kombuchy. Pokud možno hodně pomáhá jazyk, hlavně angličtina. Klíčivá je pro nás možnost pomáhat na akcích v sobotu, alespoň jednou nebo lépe dvakrát měsíčně. Než zapomeneme, tak se nám podařilo vydestilovat cidre ze sezóny 2023 a 2024, za což jsme velmi rádi. Také pokračujeme ve výrobě sirupů. Zatím jsme dělali z červeného a černého rybízu, višní a teď začínáme s [https://cs.wikipedia.org/wiki/Slivo%C5%88_myrobal%C3%A1n myrobalánem].
[[Image:Peugeot_expert_second_generation_prolonged.jpg|right|thumb|Some car like this.]]
[[Image:Shizo_kout092025.jpeg|right|thumb|Our small shizo experiment at home.]]
[[Image:Skotske_hry_sychrov_slavek_082025.jpeg|right|thumb|Scottish games at Sychrov.]]
[[Image:Why2025_probiotic_drinks_everywhere_stand.jpeg|right|thumb|Our probiotic drinks everywhere self service stand at WHY 2025.]]


A teď trošku pohled do budoucnosti. Tento rok plánujeme začít podzimní sběr a zpracování jablek ve Francii po prvním víkendu v říjnu. Současně budeme dělat sběr a zpracování také v ČR, kde budeme kvasit na způsob létajících pivovarů pod předem domluvenou cidrerie. Do Francie plánujeme jet minimálně třikrát, jako dříve odjezd v neděli a pak příjezd přespříští čtvrtek, takže cca deset dní. Za pomoc nabízíme odvoz tam a zpět, ubytování a stravu. Dělá se cca čtyři až pět dní týdne, podle domluvy. Více informací najdete [[cidre_sezona_2025|zde]]. Tento rok bude na jablka poměrně bohatý, zároveň jsme ale pustili dva sady, tak by to mělo být celkem v pohodě.
Greetings to all,


To by bylo pro teď vše, budeme se těšit brzy zase na napsanou či na viděnou!
we will start with the main topic and that is a call for support. On the way to the event WHY 2025 in Netherlands we lost our car due to it's malfunctioning. In short the repair would be more expensive than is the value of the car. Importantly the car was very unreliable. For us the car is crucial for our activities especially with the upcoming season. We would like to ask you for your support by buying our products, financial support through donation and if possible investment through a loan. Option is also offering a car for an affordable price. [[car_buy_20082025|Here we have created a page]] with more info and [[Jara_payment_info|here]] is link to our PayPal and bank account details. The situation is critical so we really would like to thank you for any support!  


Pro Kvasírnu Jara,
What happened from our last news letter? We have been participating a lot at the summer events. Already last year we have done farmers market in Prague, Náplavka and now newly we are doing also Kulaťák. This year we have started to do also Craft Beer Festivals and Street Food Festivals. We will evaluate this decision by the end of the season, at the moment we are not sure.We are trying to continue to do two events during Saturday and if possible one during Sunday. To be able to do so, we have invested into two more draft systems and equipment needed. It cost us but we believe it was worth of it. We continue searching for friendly souls, who would help us in our activities. Our requirements are being in "touch" with fermentation and for example having practical experience with making kombucha. If possible we ask for language, it helps a lot, English is the most required. Crucial for us is that the person is able to help at least once or preferably twice per month or more on Saturday. To support these activities we are finishing up our storage in Prague. Good news are that we have managed to distill cidre from season 2023 and 2024, which makes us very happy. We also continue with production of syrups. So far we have done batches from red and black currants, from sour cherries and now we are preparing for [https://en.wikipedia.org/wiki/Prunus_cerasifera myrobalan (''Prunus myrobalan'')].
 
And now a bit of for seeing of the future. This year we plan to make a smaller harvest because we just don't have so many buyers and no funds to produce to much in stock. We will start our autumn harvest of apples in France after first weekend of October. Simultaneously we are planning to do harvesting and processing in Czech Republic, where we plan to ferment at the styles of "flying breweries" having our legal residence with some other cidrerie. We plan to visit France three times, leaving mostly on Sunday and coming back on Thursday in the second week so it is around ten days in total. For people who would like to join we offer transportation and bed&board. We ask for four to five days of work per week based on personal agreement. You can find more information [[cidre_sezona_2025|here]]. This year will be quite "rich" on apples but we have also given up two orchards, so it should be reasonable.
 
That would be all for now, we will be looking forward to see you and hear from your soon!
 
For Kvasírna Jara,


František Apfelbeck
František Apfelbeck

Latest revision as of 08:33, 15 September 2025

<<<Back to the main page>>>

Some car like this.
Our small shizo experiment at home.
Scottish games at Sychrov.
Our probiotic drinks everywhere self service stand at WHY 2025.

Greetings to all,

we will start with the main topic and that is a call for support. On the way to the event WHY 2025 in Netherlands we lost our car due to it's malfunctioning. In short the repair would be more expensive than is the value of the car. Importantly the car was very unreliable. For us the car is crucial for our activities especially with the upcoming season. We would like to ask you for your support by buying our products, financial support through donation and if possible investment through a loan. Option is also offering a car for an affordable price. Here we have created a page with more info and here is link to our PayPal and bank account details. The situation is critical so we really would like to thank you for any support!

What happened from our last news letter? We have been participating a lot at the summer events. Already last year we have done farmers market in Prague, Náplavka and now newly we are doing also Kulaťák. This year we have started to do also Craft Beer Festivals and Street Food Festivals. We will evaluate this decision by the end of the season, at the moment we are not sure.We are trying to continue to do two events during Saturday and if possible one during Sunday. To be able to do so, we have invested into two more draft systems and equipment needed. It cost us but we believe it was worth of it. We continue searching for friendly souls, who would help us in our activities. Our requirements are being in "touch" with fermentation and for example having practical experience with making kombucha. If possible we ask for language, it helps a lot, English is the most required. Crucial for us is that the person is able to help at least once or preferably twice per month or more on Saturday. To support these activities we are finishing up our storage in Prague. Good news are that we have managed to distill cidre from season 2023 and 2024, which makes us very happy. We also continue with production of syrups. So far we have done batches from red and black currants, from sour cherries and now we are preparing for myrobalan (Prunus myrobalan).

And now a bit of for seeing of the future. This year we plan to make a smaller harvest because we just don't have so many buyers and no funds to produce to much in stock. We will start our autumn harvest of apples in France after first weekend of October. Simultaneously we are planning to do harvesting and processing in Czech Republic, where we plan to ferment at the styles of "flying breweries" having our legal residence with some other cidrerie. We plan to visit France three times, leaving mostly on Sunday and coming back on Thursday in the second week so it is around ten days in total. For people who would like to join we offer transportation and bed&board. We ask for four to five days of work per week based on personal agreement. You can find more information here. This year will be quite "rich" on apples but we have also given up two orchards, so it should be reasonable.

That would be all for now, we will be looking forward to see you and hear from your soon!

For Kvasírna Jara,

František Apfelbeck