News 2022 06 03: Difference between revisions
From Cidrerie Jara
(Created page with "<<< Back to the News >>> thumb|Me presenting at Tour de Fruit, JS, May 2022 thumb|Cidre for distillation outside of the cidrerie, JS, May 2022 thumb|Cidre for distillation close up JS, May 2022 We have done a short business trip to Normandie and later on to Saumur. First part was to prepare some sto...") |
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[[Image:Cidre_a_destiller_1600_js052022.jpg|thumb|Cidre for distillation close up JS, May 2022]] | [[Image:Cidre_a_destiller_1600_js052022.jpg|thumb|Cidre for distillation close up JS, May 2022]] | ||
We have done a short business trip to Normandie and later on to Saumur. First part was to prepare some stock for sale and cave cidricole for distillation which included making some place for newly bought tonneaus/barrels. Later part was dedicated to promotion of our cider products, we have participated at the "Tour de Fruit", cider dedicated event organized by Côme Isambert. The trip was bit stressful, I wish we had more time but alas with both of us working in gastronomy with the summer season approaching we did what we could. Still shared some nice moments and it was worth of it, looking forward to the next one! | We have done a short business trip to Normandie and later on to Saumur. First part was to prepare some stock for sale and cave cidricole for distillation which included making some place for newly bought tonneaus/barrels. Later part was dedicated to promotion of our cider products, we have participated at the "Tour de Fruit", cider dedicated event organized by Côme Isambert. The trip was bit stressful, I wish we had more time but alas with both of us working in gastronomy with the summer season approaching we did what we could. Still we shared some nice moments and it was worth of it, looking forward to the next one! | ||
Latest revision as of 16:52, 3 June 2022
We have done a short business trip to Normandie and later on to Saumur. First part was to prepare some stock for sale and cave cidricole for distillation which included making some place for newly bought tonneaus/barrels. Later part was dedicated to promotion of our cider products, we have participated at the "Tour de Fruit", cider dedicated event organized by Côme Isambert. The trip was bit stressful, I wish we had more time but alas with both of us working in gastronomy with the summer season approaching we did what we could. Still we shared some nice moments and it was worth of it, looking forward to the next one!
