[[kvas_2026_en|'''Kvas 2026 version in English''']]
[[kvas_2026_en|'''Kvas 2026 version in English''']]
* Datum akce : 29/7 - 2/8/2026
* Datum akce / Event date : 29/7 - 2/8/2026
* Místo : [https://cs.wikipedia.org/wiki/Kout_na_%C5%A0umav%C4%9B Kout na Šumavě]
* Místo / Place : [https://cs.wikipedia.org/wiki/Kout_na_%C5%A0umav%C4%9B Kout na Šumavě]
This page is dedicated to the fermentation camp "Kvas 2026", which is quite closely connected to [https://foodhackingbase.org/wiki/Kvas_2017 Kvas 2017] and [https://foodhackingbase.org/wiki/Kvas_2019 Kvas 2019]. The goal is to bring the fermentation community together in a pleasant and relaxed atmosphere, this time in the peace of the [https://en.wikipedia.org/wiki/Upper_Palatine_Forest Upper Palatine Forest, Český les]. Workshops, lectures and tastings will be its cornerstones. We believe that we will also be able to "attract" foreign guests. The event is not of a commercial nature, the first year will be based on a voluntary admission fee, no one turned away for the lack of funds. We would like to repeat the event, if possible annually.
* [[news_kvas_2026_2_20|News Kvas 20/2/2026]] / [[zpravy_kvas_2026_2_20|Zprávy Kvas 20/2/2026]] Opening News for Kvas 2026 / Otevření infa pro Kvas 2026
===Info===
V tuto chvíli dáváme dohromady pracovní skupinu, která se bude věnovat organizaci, propagaci a realizaci Kvasu 2026. Vstupné na akci bude dobrovolné. Výstavba na místě začně pravděpodobně v pátek dvacátého čtvrtého července.
Latest revision as of 10:18, 14 July 2026
Beginning of brewing chouchen.Tempeh made from soybeans in the banana leave.Bottling of millésime 2020
