User:Algoldor: Difference between revisions
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Frantisek Algoldor Apfelbeck, by real name František Apfelbeck and in the online community Algoldor. I'm kvasíř which can be translated in to English as fermentation expert. My main fields of interest and experience are food&beverage ferments, in the past several years I've focused on cider making as my main professional activity which I summarized under name Jara or Cidrerie Jara. I've been active in the fermentation and hacker scenes around the world for some fifteen years or so gathering experience and contacts on the way. I'm one of the co-founding members of Food Hacking Base (fhb), international project focused on food, beverage and bio experimenting and promotion mostly in the hacker scene. | Frantisek Algoldor Apfelbeck, by real name František Apfelbeck and in the online community Algoldor. I'm kvasíř which can be translated in to English as fermentation expert. My main fields of interest and experience are food&beverage ferments, in the past several years I've focused on cider making as my main professional activity which I summarized under name Jara or Cidrerie Jara. I've been active in the fermentation and hacker scenes around the world for some fifteen years or so gathering experience and contacts on the way. I'm one of the co-founding members of Food Hacking Base (fhb), international project focused on food, beverage and bio experimenting and promotion mostly in the hacker scene. | ||
=== Contact === | |||
* email: '''algoldor "you know the sign" foodhackingbase.org''' If you would like to get in touch send me an email to this account. | |||
* telephone: +33(0)6 24 79 22 88; +42(0]603 715 642 | |||
=== [[Jara_payment_info|How to support me]] === | === [[Jara_payment_info|How to support me]] === | ||
Latest revision as of 17:14, 1 October 2023
Frantisek Algoldor Apfelbeck, by real name František Apfelbeck and in the online community Algoldor. I'm kvasíř which can be translated in to English as fermentation expert. My main fields of interest and experience are food&beverage ferments, in the past several years I've focused on cider making as my main professional activity which I summarized under name Jara or Cidrerie Jara. I've been active in the fermentation and hacker scenes around the world for some fifteen years or so gathering experience and contacts on the way. I'm one of the co-founding members of Food Hacking Base (fhb), international project focused on food, beverage and bio experimenting and promotion mostly in the hacker scene.
Contact
- email: algoldor "you know the sign" foodhackingbase.org If you would like to get in touch send me an email to this account.
- telephone: +33(0)6 24 79 22 88; +42(0]603 715 642
How to support me
If you would like to make a payment or donation, please check this page.
News Letters
On this page you can find list of my more up to date newsletters.
News Letters(older)
On this page you can find list of my older newsletters.
