News 2026 5 15: Difference between revisions
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For the ones who would like to enjoy a trip to the countryside of [https://en.wikipedia.org/wiki/%C4%8Cesk%C3%BD_les_Protected_Landscape_Area Český Les], we have openings for the [https://en.wikipedia.org/wiki/Sambucus_nigra elder flower] harvesting and processing. Our main goal will be to make syrups and first seasonal flavour of honey sparkle. The season should peak between twenty of May and fifteen of June. We are in the foothills of Šumava, we should be able to harvest in the higher locations even till end of June, thank you [https://en.wikipedia.org/wiki/Bohemian_Forest Šumava!] Helpers will be of course rewarded. | For the ones who would like to enjoy a trip to the countryside of [https://en.wikipedia.org/wiki/%C4%8Cesk%C3%BD_les_Protected_Landscape_Area Český Les], we have openings for the [https://en.wikipedia.org/wiki/Sambucus_nigra elder flower] harvesting and processing. Our main goal will be to make syrups and first seasonal flavour of honey sparkle. The season should peak between twenty of May and fifteen of June. We are in the foothills of Šumava, we should be able to harvest in the higher locations even till end of June, thank you [https://en.wikipedia.org/wiki/Bohemian_Forest Šumava!] Helpers will be of course rewarded. | ||
Last but not least news about [[Kvas_2026|Kvasu 2026]]. Because of the bottling, there is not so much new to share. | Last but not least news about [[Kvas_2026|Kvasu 2026]]. Because of the bottling, there is not so much new to share. However, thanks to the [https://happeningnext.com/event/fermentation-festival-2026-eid1ar6l16do1 Festival of Fermentation] in [https://www.crossclub.cz/en/contact/?secured=1 Cross Club] in Praha Holešovice, we were able to promote and invite variety of fermentation enthusiasts. The list of people considering coming is getting longer. | ||
To by bylo pro květnové novinky asi vše. | To by bylo pro květnové novinky asi vše. | ||
Revision as of 09:10, 15 May 2026
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Greetings to all, right at this moment, the most important news is, that we have done our bottling. We didn't do all of it but the most important part, the bruts, is done. How it all will develop we are not sure. We have done what we could but the cider was not the most stable this year and bottling was done during a heat wave, which doesn't really help. Some assemblages are suppose to be bruts and some closer to the extra bruts. During autumn we will find out if it will be cause for a celebration or not.
The time of festivals and events in general is here. With the temperature raising goes up also the consumption of our alcoholic and non alcoholic beverages. As usually we are fighting a bit to have enough people for our stands, we will see how it develops, we will not go crazy because of it.
For the ones who would like to enjoy a trip to the countryside of Český Les, we have openings for the elder flower harvesting and processing. Our main goal will be to make syrups and first seasonal flavour of honey sparkle. The season should peak between twenty of May and fifteen of June. We are in the foothills of Šumava, we should be able to harvest in the higher locations even till end of June, thank you Šumava! Helpers will be of course rewarded.
Last but not least news about Kvasu 2026. Because of the bottling, there is not so much new to share. However, thanks to the Festival of Fermentation in Cross Club in Praha Holešovice, we were able to promote and invite variety of fermentation enthusiasts. The list of people considering coming is getting longer.
To by bylo pro květnové novinky asi vše.
Mějte se prima a za Kvasírnu Jara z Kouta na Šumavě zdraví,