Kvas 2026 en: Difference between revisions

From Cidrerie Jara
Jump to navigation Jump to search
No edit summary
Line 39: Line 39:
|120 minutes
|120 minutes
|25x
|25x
|ateliér I.
|atelier I.
|dobrovolný příspěvek
|donation at your will
|[[User:Algoldor|Algoldor]]
|[[User:Algoldor|Algoldor]]
|-
|-
|Den 2, čtvrtek 30/7
|Den 2, Thursday 30/7
|14:00
|14:00
|[[pt_kvas2026|Příprava tempeh]]
|[[pt_kvas2026|Příprava tempeh]]
Line 49: Line 49:
|120 minutes
|120 minutes
|25x
|25x
|ateliér I.
|atelier I.
|dobrovolný příspěvek
|donation at your will
|[[User:Algoldor|Algoldor]]
|[[User:Algoldor|Algoldor]]
|-
|-
|Den 3, pátek 31/7
|Den 3, Friday 31/7
|14:00
|14:00
|[[kz_kvas2026|Kefírové zázraky]]
|[[kz_kvas2026|Kefírové zázraky]]
Line 59: Line 59:
|120 minutes
|120 minutes
|25x
|25x
|ateliér II.
|atelier II.
|dobrovolný příspěvek
|donation at your will
|[[User:Algoldor|Algoldor]]
|[[User:Algoldor|Algoldor]]
|-
|-
|Den 3, pátek 31/7
|Den 3, Friday 31/7
|18:00
|18:00
|[[kk_kvas2026|Probiotické Nápoje Prakticky]]
|[[kk_kvas2026|Probiotické Nápoje Prakticky]]
Line 69: Line 69:
|120 minutes
|120 minutes
|25x
|25x
|ateliér II.
|atelier II.
|dobrovolný příspěvek
|donation at your will
|[https://www.zkvaseno.cz/autor/qwerty Vláďa Sojka]
|[https://www.zkvaseno.cz/autor/qwerty Vláďa Sojka]
|-
|-
|Den 3, pátek 31/7
|Den 3, Friday 31/7
|20:00
|20:00
|[[oc_kvas2026|Ochutnávka Cidrů]]
|[[oc_kvas2026|Ochutnávka Cidrů]]
Line 79: Line 79:
|120 minutes
|120 minutes
|25x
|25x
|ateliér II.
|atelier II.
|dobrovolný příspěvek
|donation at your will
|[[User:Algoldor|Algoldor]]
|[[User:Algoldor|Algoldor]]
|-
|-
|Den 4, sobota 1/8
|Den 4, Saturday 1/8
|18:00
|18:00
|[[po4_kvas2026|Společná příprava oběda s miso pastou]]
|[[po4_kvas2026|Společná příprava oběda s miso pastou]]
Line 89: Line 89:
|120 minutes
|120 minutes
|12x
|12x
|ateliér I.
|atelier I.
|dobrovolný příspěvek
|donation at your will
|[https://www.zkvaseno.cz/autor/qwerty Vláďa Sojka]
|[https://www.zkvaseno.cz/autor/qwerty Vláďa Sojka]
|-
|-
|Den 4, sobota 1/8
|Den 4, Saturday 1/8
|14:00
|14:00
|[[pk_kvas2026|Příprava Kimči]]
|[[pk_kvas2026|Příprava Kimči]]
Line 99: Line 99:
|120 minutes
|120 minutes
|25x
|25x
|ateliér II.
|atelier II.
|dobrovolný příspěvek
|donation at your will
|[[User:Algoldor|Algoldor]]
|[[User:Algoldor|Algoldor]]
|-
|-
|Den 4, sobota 1/8
|Den 4, Saturday 1/8
|18:00
|18:00
|[[k_kvas2026|Kombucha s příběhem]]
|[[k_kvas2026|Kombucha s příběhem]]
|praktický ateliér
|presentation
|120 minutes
|120 minutes
|25x
|25x
|ateliér II.
|atelier II.
|dobrovolný příspěvek
|donation at your will
|[https://www.zkvaseno.cz/autor/qwerty Vláďa Sojka]
|[https://www.zkvaseno.cz/autor/qwerty Vláďa Sojka]
|-
|-
|Den 4, sobota 1/8
|Den 4, Saturday 1/8
|20:00
|20:00
|[[sr_kvas2026|Sýrové Rendez-vous]]
|[[sr_kvas2026|Sýrové Rendez-vous]]
|ochutnávka
|tasting
|120 minutes
|120 minutes
|25x
|25x
|ateliér I.
|atelier I.
|dobrovolný příspěvek
|donation at your will
|[[User:Algoldor|Algoldor]]
|[[User:Algoldor|Algoldor]]
|-
|-

Revision as of 10:45, 14 July 2026

Beginning of brewing chouchen.
Tempeh made from soybeans in the banana leave.

<<<Back to the main event page>>>

This page is dedicated to the fermentation camp "Kvas 2026", which is quite closely connected to Kvas 2017 and Kvas 2019. The goal is to bring the fermentation community together in a pleasant and relaxed atmosphere, this time in the peace of the Upper Palatine Forest, Český les. Workshops, lectures and tastings will be its cornerstones. We believe that we will also be able to "attract" foreign guests. The event is not of a commercial nature, the first year will be based on a voluntary admission fee, no one turned away for the lack of funds. We would like to repeat the event, if possible annually.


Latest News

Info

At this moment we are putting together a working group which would help with organization, promotion and in situ realization of Kvas 2026. The entrance to the event will be based on donation at your will no one turned away for the lack of funds. The build up is most likely to start on Friday 24th of June, tear down will start on Sunday 2nd around 14h00 and finish by Monday 3rd evening.

Rozvrh Akcí

Day Beginning Activity title Event type Length Maximum of participants Location Covered by Coordinator
Day 1, Wednesday 29/7 14:00 Probiotic brewing hands on workshop 120 minutes 25x atelier I. donation at your will Algoldor
Den 2, Thursday 30/7 14:00 Příprava tempeh hands on workshop 120 minutes 25x atelier I. donation at your will Algoldor
Den 3, Friday 31/7 14:00 Kefírové zázraky hands on workshop 120 minutes 25x atelier II. donation at your will Algoldor
Den 3, Friday 31/7 18:00 Probiotické Nápoje Prakticky hands on workshop 120 minutes 25x atelier II. donation at your will Vláďa Sojka
Den 3, Friday 31/7 20:00 Ochutnávka Cidrů ochutnávka 120 minutes 25x atelier II. donation at your will Algoldor
Den 4, Saturday 1/8 18:00 Společná příprava oběda s miso pastou hands on workshop 120 minutes 12x atelier I. donation at your will Vláďa Sojka
Den 4, Saturday 1/8 14:00 Příprava Kimči hands on workshop 120 minutes 25x atelier II. donation at your will Algoldor
Den 4, Saturday 1/8 18:00 Kombucha s příběhem presentation 120 minutes 25x atelier II. donation at your will Vláďa Sojka
Den 4, Saturday 1/8 20:00 Sýrové Rendez-vous tasting 120 minutes 25x atelier I. donation at your will Algoldor
Den ? ??:?? doplnit info doplnit info ??? minutes ??x ateliér *. * Algoldor
Počátek kvašení chouchen.
Bottling of millésime 2020