News 2023 11 01: Difference between revisions
(Created page with "<<< Back to the News >>> [[Image:|thumb|right|]] Another greetings from Normandie. The harvesting season is starting to approach it's last period, if all goes well within two weeks we should be done. In general we finish around end of November but this year we will need to "accent" the sale period before Christmas. So far two presages were done, we have over 70 hl (7 000 l) of cider fermenting already. If all goes well, we may have another 70 hl more but lets...") |
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Another greetings from Normandie. | Another greetings from Normandie. | ||
The harvesting season is starting to approach it's last | The harvesting season is starting to approach it's last part, if all goes well within two weeks we should be done. In general we finish around end of November but this year we will need to "accent" the sale period before Christmas (if you know about some good advent and Christmas markets let us know please!). So far two presages were done, we have over 70 hl (7 000 l) of cider fermenting already. If all goes well, we may have another 70 hl more but lets see, we expect around 20 tonnes transformed this year, it was very rich on apples. We will probably do just one more pressing which will be rather big. This last one will be specifically for "cidre bouché", cider for bottling. Today the storm "Ciarán" will hit our region which means that over 90% of the apples will be on the ground so last passing will start. If anyone is available come, the show is on! | ||
Now as the title suggests, believe it or not, there are not just apples to be harvested around Normandie these days. Anyone who is into hazelnuts would just get crazy here | Now as the title suggests, believe it or not, there are not just apples to be harvested around Normandie these days. Anyone who is into hazelnuts would just get crazy here. For the apples we call it "tapis", carpet, you have a nuts everywhere, it is just amazing, the roads are lined with the bushes within hour you can easily harvest between five to ten kilos. Bit later on after the hazelnuts the chestnuts mature. The trees here are really huge and everywhere, the amounts are impressive. Of course as hazelnuts all completely natural, "sauvage". Last but not least, [https://en.wikipedia.org/wiki/Prunus_spinosa black thorns (''Prunus spinosa'')]. You may wonder what you can do from them, well wine is one things, I've heard jam is possibility to but in our case, syrup is what we are after. As you may remember we do 1:1 sugar to fruit or blossom cold based syrups and one of our friends tried. It was really amazing and finally this year first batch is on, just a very small experimental one. Otherwise we did [[https://en.wikipedia.org/wiki/Mirabelle_plum mirabells]], red current, bit of raspberries, some sour cherries ... If all goes well around summer or autumn next year they will be ready for sale, here we would definitely upscale and also try some low alcohol percentage wines around 5-6%, like our ciders. | ||
Well that would be all for today, have a great autumn and a note or two will be send within week or two announcing end of the harvesting season. | Well that would be all for today, have a great autumn and a note or two will be send within week or two announcing end of the harvesting season. | ||
Sincerely for Cidrerie Jara, | Sincerely for Cidrerie Jara, | ||
František | František | ||
Revision as of 16:29, 1 November 2023
[[Image:|thumb|right|]]
Another greetings from Normandie. The harvesting season is starting to approach it's last part, if all goes well within two weeks we should be done. In general we finish around end of November but this year we will need to "accent" the sale period before Christmas (if you know about some good advent and Christmas markets let us know please!). So far two presages were done, we have over 70 hl (7 000 l) of cider fermenting already. If all goes well, we may have another 70 hl more but lets see, we expect around 20 tonnes transformed this year, it was very rich on apples. We will probably do just one more pressing which will be rather big. This last one will be specifically for "cidre bouché", cider for bottling. Today the storm "Ciarán" will hit our region which means that over 90% of the apples will be on the ground so last passing will start. If anyone is available come, the show is on! Now as the title suggests, believe it or not, there are not just apples to be harvested around Normandie these days. Anyone who is into hazelnuts would just get crazy here. For the apples we call it "tapis", carpet, you have a nuts everywhere, it is just amazing, the roads are lined with the bushes within hour you can easily harvest between five to ten kilos. Bit later on after the hazelnuts the chestnuts mature. The trees here are really huge and everywhere, the amounts are impressive. Of course as hazelnuts all completely natural, "sauvage". Last but not least, black thorns (Prunus spinosa). You may wonder what you can do from them, well wine is one things, I've heard jam is possibility to but in our case, syrup is what we are after. As you may remember we do 1:1 sugar to fruit or blossom cold based syrups and one of our friends tried. It was really amazing and finally this year first batch is on, just a very small experimental one. Otherwise we did [mirabells], red current, bit of raspberries, some sour cherries ... If all goes well around summer or autumn next year they will be ready for sale, here we would definitely upscale and also try some low alcohol percentage wines around 5-6%, like our ciders. Well that would be all for today, have a great autumn and a note or two will be send within week or two announcing end of the harvesting season. Sincerely for Cidrerie Jara, František
