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Created page with "thumb|right|Beginning of brewing chouchen. thumb|right|Tempeh made from soybeans in the banana leave. thumb|right|Bottling of millésime 2020 <<<Back to the main event page>>> * Event date : 29/7 - 2/8/2026 * Place : [https://cs.wikipedia.org/wiki/Kout_na_%C5%A0umav%C4%9B Kout na Šumavě] T..." |
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[[Image:Cidre_chouchen_assemblage_3_debut_1600_faa12052023.jpg|thumb|right|Beginning of brewing chouchen.]] | [[Image:Cidre_chouchen_assemblage_3_debut_1600_faa12052023.jpg|thumb|right|Beginning of brewing chouchen.]] | ||
[[Image:Tempeh_banana_leave_ready_1600_faa08092017.jpg|thumb|right|Tempeh made from soybeans in the banana leave.]] | [[Image:Tempeh_banana_leave_ready_1600_faa08092017.jpg|thumb|right|Tempeh made from soybeans in the banana leave.]] | ||
[[kvas_2026|<<<Back to the main event page>>>]] | [[kvas_2026|<<<Back to the main event page>>>]] | ||
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===Info=== | ===Info=== | ||
At this moment we are putting together a working group which would help with organization, promotion and in situ realization of Kvas 2026. The entrance to the event will be based on donation at your will no one turned away for the lack of funds. The build up is most likely to start on Friday 24th of June, tear down will start on Sunday 2nd around 14h00 and finish by Monday 3rd evening. | At this moment we are putting together a working group which would help with organization, promotion and in situ realization of Kvas 2026. The entrance to the event will be based on donation at your will no one turned away for the lack of funds. The build up is most likely to start on Friday 24th of June, tear down will start on Sunday 2nd around 14h00 and finish by Monday 3rd evening. | ||
===Rozvrh Akcí=== | |||
{|class="wikitable sortable" | |||
!Day | |||
!Beginning | |||
!Activity title | |||
!Event type | |||
!Length | |||
!Maximum of participants | |||
!Location | |||
!Covered by | |||
!Coordinator | |||
|- | |||
|Day 1, Wednesday 29/7 | |||
|14:00 | |||
|[[vpn_kvas2026|Probiotic brewing]] | |||
|hands on workshop | |||
|120 minutes | |||
|25x | |||
|ateliér I. | |||
|dobrovolný příspěvek | |||
|[[User:Algoldor|Algoldor]] | |||
|- | |||
|Den 2, čtvrtek 30/7 | |||
|14:00 | |||
|[[pt_kvas2026|Příprava tempeh]] | |||
|hands on workshop | |||
|120 minutes | |||
|25x | |||
|ateliér I. | |||
|dobrovolný příspěvek | |||
|[[User:Algoldor|Algoldor]] | |||
|- | |||
|Den 3, pátek 31/7 | |||
|14:00 | |||
|[[kz_kvas2026|Kefírové zázraky]] | |||
|hands on workshop | |||
|120 minutes | |||
|25x | |||
|ateliér II. | |||
|dobrovolný příspěvek | |||
|[[User:Algoldor|Algoldor]] | |||
|- | |||
|Den 3, pátek 31/7 | |||
|18:00 | |||
|[[kk_kvas2026|Probiotické Nápoje Prakticky]] | |||
|hands on workshop | |||
|120 minutes | |||
|25x | |||
|ateliér II. | |||
|dobrovolný příspěvek | |||
|[https://www.zkvaseno.cz/autor/qwerty Vláďa Sojka] | |||
|- | |||
|Den 3, pátek 31/7 | |||
|20:00 | |||
|[[oc_kvas2026|Ochutnávka Cidrů]] | |||
|ochutnávka | |||
|120 minutes | |||
|25x | |||
|ateliér II. | |||
|dobrovolný příspěvek | |||
|[[User:Algoldor|Algoldor]] | |||
|- | |||
|Den 4, sobota 1/8 | |||
|18:00 | |||
|[[po4_kvas2026|Společná příprava oběda s miso pastou]] | |||
|hands on workshop | |||
|120 minutes | |||
|12x | |||
|ateliér I. | |||
|dobrovolný příspěvek | |||
|[https://www.zkvaseno.cz/autor/qwerty Vláďa Sojka] | |||
|- | |||
|Den 4, sobota 1/8 | |||
|14:00 | |||
|[[pk_kvas2026|Příprava Kimči]] | |||
|hands on workshop | |||
|120 minutes | |||
|25x | |||
|ateliér II. | |||
|dobrovolný příspěvek | |||
|[[User:Algoldor|Algoldor]] | |||
|- | |||
|Den 4, sobota 1/8 | |||
|18:00 | |||
|[[k_kvas2026|Kombucha s příběhem]] | |||
|praktický ateliér | |||
|120 minutes | |||
|25x | |||
|ateliér II. | |||
|dobrovolný příspěvek | |||
|[https://www.zkvaseno.cz/autor/qwerty Vláďa Sojka] | |||
|- | |||
|Den 4, sobota 1/8 | |||
|20:00 | |||
|[[sr_kvas2026|Sýrové Rendez-vous]] | |||
|ochutnávka | |||
|120 minutes | |||
|25x | |||
|ateliér I. | |||
|dobrovolný příspěvek | |||
|[[User:Algoldor|Algoldor]] | |||
|- | |||
|Den ? | |||
|??:?? | |||
|doplnit info | |||
|doplnit info | |||
|??? minutes | |||
|??x | |||
|ateliér *. | |||
|* | |||
|[[User:Algoldor|Algoldor]] | |||
|- | |||
|} | |||
[[Image:Cidre_chouchen_assemblage_3_debut_1600_faa12052023.jpg|thumb|right|Počátek kvašení chouchen.]] | |||
[[Image:Embouteillage_1_1600_ld032021.jpg|thumb|right|Bottling of millésime 2020]] | |||
Revision as of 10:42, 14 July 2026
<<<Back to the main event page>>>
- Event date : 29/7 - 2/8/2026
- Place : Kout na Šumavě
This page is dedicated to the fermentation camp "Kvas 2026", which is quite closely connected to Kvas 2017 and Kvas 2019. The goal is to bring the fermentation community together in a pleasant and relaxed atmosphere, this time in the peace of the Upper Palatine Forest, Český les. Workshops, lectures and tastings will be its cornerstones. We believe that we will also be able to "attract" foreign guests. The event is not of a commercial nature, the first year will be based on a voluntary admission fee, no one turned away for the lack of funds. We would like to repeat the event, if possible annually.
Latest News
- News Kvas 30/6/2026 Event schedule, poster invitation
- News Kvas 21/5/2026 / Zprávy Kvas 21/5/2026 Organizing build up, further invites / Organizace příprav, další zvaní
- News Kvas 30/3/2026 / Zprávy Kvas 30/3/2026 Invitations being send / Rozesílání Pozvánek
- News Kvas 20/2/2026 / Zprávy Kvas 20/2/2026 Opening News for Kvas 2026 / Otevření infa pro Kvas 2026
Info
At this moment we are putting together a working group which would help with organization, promotion and in situ realization of Kvas 2026. The entrance to the event will be based on donation at your will no one turned away for the lack of funds. The build up is most likely to start on Friday 24th of June, tear down will start on Sunday 2nd around 14h00 and finish by Monday 3rd evening.
Rozvrh Akcí
| Day | Beginning | Activity title | Event type | Length | Maximum of participants | Location | Covered by | Coordinator |
|---|---|---|---|---|---|---|---|---|
| Day 1, Wednesday 29/7 | 14:00 | Probiotic brewing | hands on workshop | 120 minutes | 25x | ateliér I. | dobrovolný příspěvek | Algoldor |
| Den 2, čtvrtek 30/7 | 14:00 | Příprava tempeh | hands on workshop | 120 minutes | 25x | ateliér I. | dobrovolný příspěvek | Algoldor |
| Den 3, pátek 31/7 | 14:00 | Kefírové zázraky | hands on workshop | 120 minutes | 25x | ateliér II. | dobrovolný příspěvek | Algoldor |
| Den 3, pátek 31/7 | 18:00 | Probiotické Nápoje Prakticky | hands on workshop | 120 minutes | 25x | ateliér II. | dobrovolný příspěvek | Vláďa Sojka |
| Den 3, pátek 31/7 | 20:00 | Ochutnávka Cidrů | ochutnávka | 120 minutes | 25x | ateliér II. | dobrovolný příspěvek | Algoldor |
| Den 4, sobota 1/8 | 18:00 | Společná příprava oběda s miso pastou | hands on workshop | 120 minutes | 12x | ateliér I. | dobrovolný příspěvek | Vláďa Sojka |
| Den 4, sobota 1/8 | 14:00 | Příprava Kimči | hands on workshop | 120 minutes | 25x | ateliér II. | dobrovolný příspěvek | Algoldor |
| Den 4, sobota 1/8 | 18:00 | Kombucha s příběhem | praktický ateliér | 120 minutes | 25x | ateliér II. | dobrovolný příspěvek | Vláďa Sojka |
| Den 4, sobota 1/8 | 20:00 | Sýrové Rendez-vous | ochutnávka | 120 minutes | 25x | ateliér I. | dobrovolný příspěvek | Algoldor |
| Den ? | ??:?? | doplnit info | doplnit info | ??? minutes | ??x | ateliér *. | * | Algoldor |
