News 2026 5 15: Difference between revisions
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[[Image:Kvasirna_jara_talking_naplavka_rs_3_2026.jpg|thumb|right|Chatting with a college at Farmers Market Náplavka, photo Roman S.]] | |||
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[[Main_Page|<<<Back to the main page>>>]] | [[Main_Page|<<<Back to the main page>>>]] | ||
Greetings to all, | Greetings to all, | ||
right at this moment, the most important news is, that we have done our bottling. We didn't do all of it but the most important part, the bruts, is done. How it all will develop we are not sure. We have done what we could but the cider was not the most stable this year and bottling was done during a heat wave, which doesn't really help. Some assemblages are suppose to be bruts and some closer to the extra bruts. During autumn we will find out if it will be cause for a celebration or not. | right at this moment, the most important news is, that we have done our bottling. We didn't do all of it but the most important part, the bruts, is done. We have bottled at densities 1011, 1013 a 1014 at temperature around 12°C. How it all will develop we are not sure. We have done what we could but the cider was not the most stable this year and bottling was done during a heat wave, which doesn't really help. Some assemblages are suppose to be bruts and some closer to the extra bruts. During autumn we will find out if it will be cause for a celebration or not. | ||
The time of festivals and events in general is here. With the temperature raising goes up also the consumption of our alcoholic and non alcoholic beverages. As usually we are fighting a bit to have enough people for our stands, we will see how it develops, we will not go crazy because of it. | |||
In April we represented together with [https://cousinscider.cz/en Cousins Cider], Witch's Apple Cider and [https://slavnostcideru.cz/ Slavnosti Cideru] Czech cider making at [https://cider-world.de/en/ciderworld-frankfurt-2/Cider World Frankfurt 2026]. The event was really nice, mission accomplished! For more info [https://cidreriejara.com/wiki/Cwf_2026_clanek check here (CZ version)]. We definitely recommend you to pop in at [https://slavnostcideru.cz/ Slavnosti Cideru] at [https://cs.wikipedia.org/wiki/Riegrovy_sady Riegrovy Sady] in Prague, 5-7/6/2026. We believe that you will find interesting also the festival [https://www.alliancefrancaise.cz/jiznicechy/festival-bonjour-budejovice-2026/ Bonjour Budějovice] in [https://cs.wikipedia.org/wiki/%C4%8Cesk%C3%A9_Bud%C4%9Bjovice České Budějovice], where we will be on Friday 12th of June. | |||
For the ones who would like to enjoy a trip to the countryside of [https://en.wikipedia.org/wiki/%C4%8Cesk%C3%BD_les_Protected_Landscape_Area Český Les], we have openings for the [https://en.wikipedia.org/wiki/Sambucus_nigra elder flower] harvesting and processing. Our main goal will be to make syrups and first seasonal flavour of honey sparkle. The season should peak between twenty fifth of May and fifteen of June. We are in the foothills of Šumava, so we should be able to harvest in the higher locations even till end of June, thank you [https://en.wikipedia.org/wiki/Bohemian_Forest Šumava!] Helpers will be of course rewarded. | |||
Last but not least news about [[Kvas_2026|Kvasu 2026]]. Because of the bottling, there is not so much new to share. However, thanks to our participation at the [https://happeningnext.com/event/fermentation-festival-2026-eid1ar6l16do1 Festival of Fermentation] in [https://www.crossclub.cz/en/contact/?secured=1 Cross Club] in Praha Holešovice, we were able to promote and invite variety of fermentation enthusiasts. Lets see if we for example manage Lenka Kubelková from the studio [https://studiocibule.cz/ Studio Cibule/Onion] to participate. The list of people considering coming is getting longer. We have also purchased a book [https://www.fermentarum.cz/zkvaseno-kucharka-na-doma Zkvašeno, kuchařka na doma] with the autographs of [https://www.zkvaseno.cz/autor/zuzkaou Zuzana Ouhrabková] a [https://www.zkvaseno.cz/autor/qwerty Vladimír Sojka], another little tip mostly for the Czech speakers. | |||
That would be all for the May news, | |||
for Kvasírna Jara from [https://cs.wikipedia.org/wiki/Kout_na_%C5%A0umav%C4%9B Kout na Šumavě] wishes all the best, | |||
[[User:Algoldor|František Algoldor Apfelbeck]] | [[User:Algoldor|František Algoldor Apfelbeck]] | ||
Latest revision as of 09:31, 18 May 2026
Greetings to all, right at this moment, the most important news is, that we have done our bottling. We didn't do all of it but the most important part, the bruts, is done. We have bottled at densities 1011, 1013 a 1014 at temperature around 12°C. How it all will develop we are not sure. We have done what we could but the cider was not the most stable this year and bottling was done during a heat wave, which doesn't really help. Some assemblages are suppose to be bruts and some closer to the extra bruts. During autumn we will find out if it will be cause for a celebration or not.
The time of festivals and events in general is here. With the temperature raising goes up also the consumption of our alcoholic and non alcoholic beverages. As usually we are fighting a bit to have enough people for our stands, we will see how it develops, we will not go crazy because of it.
In April we represented together with Cousins Cider, Witch's Apple Cider and Slavnosti Cideru Czech cider making at World Frankfurt 2026. The event was really nice, mission accomplished! For more info check here (CZ version). We definitely recommend you to pop in at Slavnosti Cideru at Riegrovy Sady in Prague, 5-7/6/2026. We believe that you will find interesting also the festival Bonjour Budějovice in České Budějovice, where we will be on Friday 12th of June.
For the ones who would like to enjoy a trip to the countryside of Český Les, we have openings for the elder flower harvesting and processing. Our main goal will be to make syrups and first seasonal flavour of honey sparkle. The season should peak between twenty fifth of May and fifteen of June. We are in the foothills of Šumava, so we should be able to harvest in the higher locations even till end of June, thank you Šumava! Helpers will be of course rewarded.
Last but not least news about Kvasu 2026. Because of the bottling, there is not so much new to share. However, thanks to our participation at the Festival of Fermentation in Cross Club in Praha Holešovice, we were able to promote and invite variety of fermentation enthusiasts. Lets see if we for example manage Lenka Kubelková from the studio Studio Cibule/Onion to participate. The list of people considering coming is getting longer. We have also purchased a book Zkvašeno, kuchařka na doma with the autographs of Zuzana Ouhrabková a Vladimír Sojka, another little tip mostly for the Czech speakers.
That would be all for the May news,
for Kvasírna Jara from Kout na Šumavě wishes all the best,