News 2023 02 22: Difference between revisions
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[[Image:Frantisek_bottling_ld12022023.jpg|thumb|In the process of bottling.]] | [[Image:Frantisek_bottling_ld12022023.jpg|thumb|In the process of bottling.]] | ||
[[Image:Frantisek_building_up_house_of_carts_ld12022023.jpg|thumb|Building the house of carts, seven floors of bottles.]] | [[Image:Frantisek_building_up_house_of_carts_ld12022023.jpg|thumb|Building the house of carts, seven floors of bottles.]] | ||
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First of all main bottling is done, taddaaa! With help of Lydia we have bottled around 2300 of 75 cl of brut 2022 assemblage 1, all bottled in métode traditionelle blanche/clear bottles. The specific density was 2014 so classic slightly dryer brut is to be expected, mix of Cotentin and Calvados apples a bit like 2020 brut. There is also 220 l of assemblage 1 aging in oak barrel after pommeau with extra 5% (w/v) of honey infusion which should be ready for bottling by end of March or so as micro-cuve assemblage 2. | First of all main bottling is done, taddaaa! With help of Lydia we have bottled around 2300 of 75 cl of brut 2022 assemblage 1, all bottled in métode traditionelle blanche/clear bottles. The specific density was 2014 so classic slightly dryer brut is to be expected, mix of Cotentin and Calvados apples a bit like 2020 brut. There is also 220 l of assemblage 1 aging in oak barrel after pommeau with extra 5% (w/v) of honey infusion which should be ready for bottling by end of March or so as micro-cuve assemblage 2. | ||
Revision as of 08:55, 24 February 2023
First of all main bottling is done, taddaaa! With help of Lydia we have bottled around 2300 of 75 cl of brut 2022 assemblage 1, all bottled in métode traditionelle blanche/clear bottles. The specific density was 2014 so classic slightly dryer brut is to be expected, mix of Cotentin and Calvados apples a bit like 2020 brut. There is also 220 l of assemblage 1 aging in oak barrel after pommeau with extra 5% (w/v) of honey infusion which should be ready for bottling by end of March or so as micro-cuve assemblage 2. At the moment we are preparing for promoting and commercialization of Cidrerie Jara products. If you would have any suggestions for interesting events in your area or internationally, please let us know. Cider tastings, festivals, markets all of this are of interest. One of the events already planned is Cider Flows in Genève on 18th of March, with local artisanal beer brewer Xavier and his team. Importantly, if you would like to have cider delivered within EU, let us know we are sending now, the list of products and services is here is here. Last but not least both Cidrerie Jara's newsletter and my, František Algoldor Apfelbeck's news letter will be finished within next week and send around, so I hope you will enjoy!
For Cidrerie Jara,
František Algoldor Apfelbeck
