News 2023 02 22

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Revision as of 11:55, 22 February 2023 by Algoldor (talk | contribs) (Created page with "First of all main bottling is done, with help of Lydia we have made around 2300 of 75 cl of brut 2022 assemblage 1, all bottled in métode traditionelle blanche/clear bottles. The specific density was 2014 so classic slightly dryer brut is to be expected, mix of Cotentin and Calvados apples a bit like 2020 brut. There is also 220 l of assemblage 1 aging in oak barrel after pommeau with extra 5% (w/v) of honey infusion which should be ready for bottling by end of March o...")
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First of all main bottling is done, with help of Lydia we have made around 2300 of 75 cl of brut 2022 assemblage 1, all bottled in métode traditionelle blanche/clear bottles. The specific density was 2014 so classic slightly dryer brut is to be expected, mix of Cotentin and Calvados apples a bit like 2020 brut. There is also 220 l of assemblage 1 aging in oak barrel after pommeau with extra 5% (w/v) of honey infusion which should be ready for bottling by end of March or so as micro-cuve assemblage 2. At the moment we are preparing for promoting and commercializing Cidrerie Jara products. If you would have any suggestions for interesting events in your area or internationally, please let us know. Cider tastings, festivals, markets all of this are of interest.

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