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'''Merry Christmas and happy New Year!''' | '''Merry Christmas and happy New Year!''' | ||
Today we would like to wish you all the best in your lives and peaceful enjoyment of the Christmas and happy New Year. Another year has passed. If you would like to know what has been happening with our project, you can have a look into our [[news|news section]]. Harvest part of the 2022 season has ended on 25th of November and resulted in 12 tonnes of hand picked apples processed into 94 hl (9 400 l) of moût which is now slowly fermenting, nothing added to the orchards, apples or moût. If the weather allows and it is cold enough, around 20 hl may be bottled as brut and variety of micro-cuves by the spring 2023. | Today we would like to wish you all the best in your lives and peaceful enjoyment of the Christmas and happy New Year. Another year has passed. If you would like to know what has been happening with our project, you can have a look into our [[news|news section]]. Harvest part of the 2022 season has ended on 25th of November and resulted in 12 tonnes of hand picked apples processed into 94 hl (9 400 l) of moût which is now slowly fermenting, nothing added to the orchards, apples or moût. If the weather allows and it is cold enough, around 20 hl may be bottled as brut and variety of micro-cuves by the spring 2023. In the meanwhile the cider tasting events, [[Cidre_flows|cider flows]], are now happening at least once per month if not twice, connected with sale of our products. Last two were organized in [[Cider_flows_16112022|Čtyrák, University Microbrewery of JCU in České Budějovice]] and in [[Cider_flows_08122022|hackerspace Brmlab in Prague]]. If you would like to host the event please let us know (info "you know the sign" cidreriejara.com)! Bottles are finally sold with proper labels, nicely designed business cards given away. From next year, hopefully January, we will start to accept orders and send our products to customers once per month by delivery service, costs of delivery paid by customers. | ||
So once more all the best, we hope you have enjoyed our activities, style and products in 2022 and will keep doing so in 2023! | So once more all the best, we hope you have enjoyed our activities, style and products in 2022 and will keep doing so in 2023! | ||
Revision as of 15:06, 25 December 2022
Merry Christmas and happy New Year!
Today we would like to wish you all the best in your lives and peaceful enjoyment of the Christmas and happy New Year. Another year has passed. If you would like to know what has been happening with our project, you can have a look into our news section. Harvest part of the 2022 season has ended on 25th of November and resulted in 12 tonnes of hand picked apples processed into 94 hl (9 400 l) of moût which is now slowly fermenting, nothing added to the orchards, apples or moût. If the weather allows and it is cold enough, around 20 hl may be bottled as brut and variety of micro-cuves by the spring 2023. In the meanwhile the cider tasting events, cider flows, are now happening at least once per month if not twice, connected with sale of our products. Last two were organized in Čtyrák, University Microbrewery of JCU in České Budějovice and in hackerspace Brmlab in Prague. If you would like to host the event please let us know (info "you know the sign" cidreriejara.com)! Bottles are finally sold with proper labels, nicely designed business cards given away. From next year, hopefully January, we will start to accept orders and send our products to customers once per month by delivery service, costs of delivery paid by customers.
So once more all the best, we hope you have enjoyed our activities, style and products in 2022 and will keep doing so in 2023!
Sincerely for Cidrerie Jara,
František Algoldor Apfelbeck
